DC3, 423 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 20, 2014 | Restoration | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Mar 20, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Mar 18, 2014 | Follow-up | 5 | 3 | Details / Comments |
|
Mar 06, 2014 | Routine | 8 | 5 | Details / Comments |
|
Sep 27, 2012 | Routine | 1 | 3 | Details / Comments |
Mar 20, 2014 (Restoration)
Violations:
- Insects, rodents, & animals not present
Rodent feces were observed on flooring and shelving in basement. Small flies were observed in basement. - Plumbing installed; proper backflow devices
Air gap observed causing backsplash of water onto floor under 3 compartment sink.
SUMMARY SUSPENSION (In order for License to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 125.0F |
| Hot Water (3-compartment sink) | 134.0F |
| (Reach-in Refrigerator) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
Mar 20, 2014 (Restoration)
Comments:NO OBJECTION TO RENEWAL OF LICENSE
LICENSE RESTORED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 127.0F |
| (Reach-in Freezer) (Cold Holding) | -7.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - drawer) (Cold Holding) | 29.0F |
Mar 18, 2014 (Follow-up)
Violations:
- Correct response to questions
Food Protection Manager has a course certification, but has not obtain DC certification. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Another sample copy provided. - Adequate handwashing sinks properly supplied and accessible
No handsink was observed in basement where potatoes are cut. - Consumer advisory provided for raw or undercooked foods
No consumer advisory notice observed on menu for steak. - Insects, rodents, & animals not present
Rodent feces were observed on flooring and shelving in basement. Small flies were observed in basement. - Plumbing installed; proper backflow devices
An adequate air gap is lacking at piping under 3 compartment sink.
SUMMARY SUSPENSION (In order for License to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH)
If you had any question, please call area supervisor Mrs. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 144.0F |
| Hot Water (Handwashing Sink) | 133.0F |
| (Reach-in Freezer) (Cold Holding) | -9.0F |
| (Reach-in Refrigerator) (Cold Holding) | 37.0F |
Mar 06, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No handwashing observed by employee between changing task during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Uncovered french fry trays were observed in reach-in refrigeration unit. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Date marking were lacking for food item in reach-in refrigeration units. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory notice observed on menu board for steak. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Rodent feces were observed on flooring and shelf in basement areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Employee observed lacking a hair restraint. (Corrected On Site) - Personal cleanliness
Employee prepping food with watch on. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed scorned and scratched. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
An adequate air gap is lacking at piping under 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please contact area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 147.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 143.0F |
| Hot Dog (Hot Dog Roller) (Cooking) | 149.0F |
| Hot Dog (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Steak raw (Refrigerator - drawer) (Cold Holding) | 30.0F |
| Hot Water (3-compartment sink) | 144.0F |
| (Reach-in Freezer) (Cold Holding) | -0.7F |
Sep 27, 2012 (Routine)
Violations:
- Proper date marking & disposition
Prepared potentially hazardous foods stored in the reach-in refrigerator not properly labeled and date marked. (Corrected On Site) - Food properly labeled; original container
White ingredient bin not labeled with the common name of product stored inside. (Corrected On Site) - Nonfood-contact surfaces clean
Build up of mold observed on the wall behind the 3-compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: FABIAN MARTINEZ (48548) EXP.3/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Chili (Steam Table) (Hot Holding) | 153.0F |
| Beans (Steam Table) (Hot Holding) | 155.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 43.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | -6.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Chili (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - drawer) | 30.0F |
| (Refrigerator - under counter) | 40.0F |
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