Name: DANCING CRAB & MALT SHOP(N)
Type: RESTAURANT TOTAL
Address: 4615 41ST ST NW, 20016, Washington DC
Total inspections: 2
Last inspection: Jan 24, 2012
Proper cold holding temperatures Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site)
Proper date marking & disposition Prepared food items in the walk-in refrigerator, not labeled for dates and contents (Corrected On Site)
Comments:
The Business has a written employee's health policy for foodborne illness. CFPM Kristina D Leach FS-49081 Exp. 10/11/2014 Consumer advisory notice printed on the menu Most recent pest control service date: 01/08/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Chlorine: 10ppm 0.0ph 93.4F
Temperatures
Hot Water (3-compartment sink)
125.0F
Hot Water (Handwashing Sink - Bar)
121.0F
Hot Water (Handwashing Sink - kitchen)
123.0F
Hot Water (Handwashing Sink)
128.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - under counter)
41.0F
Tomatoes sliced (Refrigerator - open display) (Cold Holding)
45.0F
Carrots (Refrigerator - open display) (Cold Holding)
48.0F
Onions raw (Refrigerator - open display) (Cold Holding)
46.0F
Lettuce romaine (Refrigerator - open display) (Cold Holding)
44.0F
Jan 12, 2012 (Routine)
Violations:
Food separated and protected Uncovered food items in the reach-in refrigerator. (Corrected On Site)
Proper hot holding temperatures Clam soup held at improper temperatures. (Corrected On Site)
Proper date marking & disposition Prepared food items in the reach-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No Chemical test strips(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for foodborne illness. CFPM Kristina D Leach FS-49081 Exp. 10/11/2014 Consumer advisory notice printed on the menu Most recent pest control service date: 01/08/2012 Correct stated items within 5-Days and 45-Days If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Chlorine: 10ppm 0.0ph 93.4F
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