CUSTOM FUEL, 1747 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 07, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jul 01, 2014 | Routine | 3 | 3 | Details / Comments |
|
Mar 26, 2014 | Routine | 4 | 1 | Details / Comments |
|
Dec 16, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jul 17, 2013 | Preoperational | 1 | 1 | Details / Comments |
Jul 07, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
ESTABLISHMENT MUST CONTINUE TO CLEAN INTERIOR OF ICE MACHINE TO REMOVE MOLD AND CALCIUM. - Physical facilities: installed, maintained, & clean
CEILING TILES ABOVE THE WALK IN UNIT MUST BE INSTALLED PRIOR TO NEXT REGULAR VISIT.
CFPM-ANASTASIOS MAROUSIS FS-59160 EXP-5/16/2016
MOST ITEMS HAVE BEEN ABATED. ALL ITEMS MUST BE ABATED PRIOR TO NEXT REGULAR VISIT.
QUESTIONS: CONTACT MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - pizza prep unit) (Cold Holding) | 39.1F |
| Shrimp raw (Refrigerator - pizza prep unit) (Cold Holding) | 40.1F |
| Tomatoes chopped (Refrigerator - pizza prep unit) (Cold Holding) | 36.1F |
| (Refrigerator - beverage) (Cold Holding) | 36.3F |
Jul 01, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
There is mold on the interior of the ice maker. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Bulk items (flours, sugar, salt) are unlabeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are fruit flies in the kitchen area. (The clogged garbage disposal may be contributing to the presence of flies. It was recommended to have pest service conducted to address issue.) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
There are multiple missing ceiling tiles above the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal is clogged and inoperable. Associate stated it has been broken approximately one month. (May contribute to fruit flies)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls and floors are dirty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Certified Food Safety Manager: Anastasios K Marousis, FS-59160, Expiration Date: 5/16/16
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) (Cold Holding) | 114.0F |
| Spinach (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
| Artichoke Hearts (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 42.0F |
| (Walk-in Refrigerator) (Cold Holding) | 119.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Freezer) (Cold Holding) | 0.0F |
Mar 26, 2014 (Routine)
Violations:
- Hands clean and properly washed
EMPLOYEES MUST WASH HANDS WHEN CHANGING TASK. IF GLOVES ARE USED. EMPLOYEES MUST WASH HANDS PRIOR TO PLACING ON A NEW PAIR OF GLOVES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. ICE MACHINE CONTAINED SLIGHT MOLD BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD AND COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEE'S WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
THE AUTOMATIC SINKS IN THE RESTROOMS DID NOT PROVIDE ADAQUATE HOT WATER AT TIME OF VISIT. HAND SINKS MUST HAVE ADAQUATE HOT WATER IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS.
PROVIDED EMPLOYEE HEALTH POLICY INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.2F |
| (Refrigerator - walk-in) (Cold Holding) | 41.2F |
| (Reach-in Refrigerator) (Cold Holding) | 38.1F |
| (Refrigerator - reach-in) (Cold Holding) | 41.5F |
| (Refrigerator - drawer) (Cold Holding) | 44.2F |
| (Refrigerator - drawer) (Cold Holding) | 44.8F |
| (Refrigerator - drawer) (Cold Holding) | 45.4F |
| Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 51.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 45.4F |
| Eggs (Refrigerator - pizza prep unit) (Cold Holding) | 43.1F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 47.6F |
| (Refrigerator - reach-in) (Cold Holding) | 36.8F |
Dec 16, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Spaces to ceiling tiles where conduits and pipes penetrate the ceiling tile surface. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
One employee in the food service line area hair was not restrained. (CORRECTED ON SITE) (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Several trays stacked on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITH IN 45-DAYS .
IF YOU HAVE ANY QUESTION, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Spinach (Reach-in Refrigerator) (Cold Holding) | 41.9F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| Chicken Chop (Reach-in Refrigerator) (Cold Holding) | 41.6F |
| Pepperoni (Reach-in Refrigerator) (Cold Holding) | 43.6F |
| Beef (Reach-in Refrigerator) (Cold Holding) | 41.6F |
| Shrimp cooked (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Pizza (Pan) (Cooking) | 205.0F |
| Tomatoes chopped (Reach-in Refrigerator) (Cold Holding) | 40.1F |
| (Reach-in Refrigerator) | 35.4F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 119.1F |
| Hot Water (Handwashing Sink) | 117.5F |
| (Refrigerator - walk-in) | 30.2F |
| (Reach-in Refrigerator) | 30.1F |
| Hot Water (Handwashing Sink - Service Line) | 131.1F |
| Hot Water (Handwashing Sink - kitchen) | 129.4F |
Jul 17, 2013 (Preoperational)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO THE ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT).
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: ERWIN F. LOGAN (47039) EXP. 2/26/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
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