COURTYARD BY MARRIOTT CAPITAL HILL NAVY, 140 L ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 03, 2014 | Routine | 0 | 1 | Details / Comments |
|
Nov 19, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 04, 2013 | Renovations | 0 | 0 | Details / Comments |
|
Nov 26, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Nov 08, 2012 | Routine | 1 | 3 | Details / Comments |
Apr 14, 2014 (Follow-up)
Comments:CFPM: JEAN PIERRE LAMARRE 58450 EXP 11/25/2016. COMMERCIAL HIGH POWER DISPOSER IS ORDERED AT ALTO HARTLEY CO. AND WAITING FOR DELIVERY AND INSTALLATION. NOTICE ABATED FROM INSPECTION OF 04/03/2014.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - counter top) | 38.0F |
| (Freezer - walk-in) | 7.0F |
Apr 03, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: JEAN PIERRE LAMARRE 58450 EXP 11/25/2016. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| (Freezer - walk-in) | 5.0F |
| (Reach-in Freezer) | 20.0F |
| Cheese | 40.0F |
| Onions raw | 40.0F |
Nov 19, 2013 (Routine)
Violations:
- Personal cleanliness
No hair restraints for two employees in the kitchen. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No data plate for ware-washing machine located in the kitchen. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Jean-pierre Lamarre, manager of the establishment registered to take class for certified food protection manger certification.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - drawer) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -7.0F |
Jan 04, 2013 (Renovations)
Comments:CFPM: JEAN-PIERRE LAMARRE 53844 EXP 11/09/2013. NO OBJECTION AGAINST OPERATION. PAAED INSPECTION.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - drawer) | 38.0F |
Nov 26, 2012 (Follow-up)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw chicken stored above ready to eat foods in the walk-in refrigerator. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(Items discarded while on-site) (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: GENERAL MANAGER PROVIDED A CERTIFICATE FROM SERVSAFE. INFORMATION WAS PROVIDED REGARDING THE INSRUCTIONS FOR HOW TO OBTAIN A DC CFPM CERTIFICATE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - under counter) | 30.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - walk-in) | 34.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - reach-in) | 34.0F |
| Ham sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Soup (Stove) (Hot Holding) | 137.0F |
| Chicken grilled (Stove) (Hot Holding) | 88.0F |
| Onions cooked (Table) (Hot Holding) | 83.0F |
Nov 08, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Food containers not date marked in side walk in cooler. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board has cuts and scratches. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clothing stored on food storage shelving units. (Corrected On Site)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Hamburger patty | 38.0F |
| Sour Cream | 40.0F |
| Cole slaw | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 36.0F |
COURTYARD BY MARRIOTT CAPITAL HILL NAVY respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| COURTYARD BY MARRIOTT |
| COURTYARD BY MARRIOTT CAPITAL HILL NAVY |
| CVS/PHARMACY |
| FIVE GUYS BURGERS & FRIES |
| SUBWAY SANDWICH AND SALAD |
| EAGLE ACADEMY PUBLIC CHARTER SCHOOL |
| CAPITOL HILL TOWERS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about COURTYARD BY MARRIOTT CAPITAL HILL NAVY, 140 L ST SE, Washington, DC »