CHOP'T CREATIVE SALAD, 1629 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 06, 2012 | Complaint | 2 | 2 | Details / Comments |
Jun 06, 2012 (Complaint)
Violations:
- Proper cold holding temperatures
ALL COLD FOOD MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD FOOD ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL DRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD LIVE AND DEAD ROACHES ON PREMISES AT VISIT. INCREASE PEST CONTROL MEASURES TO ADDRESS THE ISSUE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOORS CONTAINED FOOD PARTICLES, DEBRIS AND DEAD ROACHES AT VISIT. CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, WALK IN UNIT AND CORNERS AND BASEBOARDS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
NO EMPLOYEES WERE WEARING BANDAGES OR BAND-AIDS AT TIME OF VISIT
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer) (Cold Holding) | 9.2F |
| (Salad Prep Unit) (Cold Holding) | 39.5F |
| (Salad Prep Unit) (Cold Holding) | 41.4F |
| (Salad Prep Unit) (Cold Holding) | 40.6F |
| Avocado (Salad Prep Unit) (Cold Holding) | 39.2F |
| Chicken fried (Salad Prep Unit) (Cold Holding) | 52.0F |
| Ham (Salad Display Unit) (Cold Holding) | 51.0F |
| Chicken fried (Salad Display Unit) (Cold Holding) | 54.1F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 148.6F |
| Chicken Noodle Soup (Soup Warmer) (Hot Holding) | 172.0F |
| Shrimp cooked (Salad Prep Unit) (Cold Holding) | 51.6F |
| Chicken grilled (Salad Prep Unit) (Cold Holding) | 51.2F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
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