CATCH 15, 1518 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 19, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Apr 22, 2014 | Routine | 5 | 5 | Details / Comments |
|
Dec 13, 2013 | Preoperational | 0 | 3 | Details / Comments |
Jun 19, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand wash sign(s) at bar hand sink.(issued) (Corrected On Site) - Personal cleanliness
No hair restraint worn by food handlers.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Vicente Torres: FS58228 will expire 7/6/2016.
5 day notice abated from the 4/22/2014 inspection.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Tomatoes sliced (Ice) (Cold Holding) | 40.0F |
| Tuna (Stove) (Cooking) | 142.0F |
| Sausage (Refrigerator - counter top) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Apr 22, 2014 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employees drinking from open beverage containers. Discarded. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sinks behind bar, raw bar, and main kitchen line have no soap readily available. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sinks behind the bar, raw bar, and on the kitchen line have no paper towels readily available. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sinks behind the bar, raw bar, and main kitchen line have not signage. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
Shellstock tags are retained however they are not maintained in chronological order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Required records available: shellstock tags, parasite destruction
Shellstock is removed from bags for storage and display on ice however the shell tag information is not present with shellstock. The tags for the shellstock were found and placed with shellstock. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Eggs stored above marinade. Eggs moved. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Utensils stored in room temperature water. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Hand sink on main service line has a leak. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: VICENTE TORRES, FS-58228, 7/6/16
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
| Hot Water (Warewashing Machine - Rinse Cycle) | 133.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Salmon (Grill) (Cooking) | 140.0F |
| Sauce (Hot Water Bath) (Hot Holding) | 148.0F |
| Mashed potatoes (Hot Water Bath) (Hot Holding) | 149.0F |
| Fish (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Sauce (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Shrimp raw (Reach-in Refrigerator) (Cold Holding) | 34.0F |
| Mussels (Reach-in Refrigerator) (Cold Holding) | 29.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Oysters (Ice) (Cold Holding) | 39.0F |
Dec 13, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)shelving downstairs is not easily cleanable
CFH:Vincente Torres FS:58228 EXP:07/06/2016
Correct stated items within 45days
If yu have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
No objection to issuance of a new business license
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (2-compartment sink (Bar)) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 111.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 125.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
CATCH 15 respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| COSI |
| SEASONS CULINARY SERVICE |
| SIDLEY AUSTIN CAFE |
| FRESHII |
| PIZZA AUTENTICA |
| SUBWAY SANDWICH SHOP |
| PIAF HAIR SALON |
| G STREET FOOD 15 |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CATCH 15, 1518 K ST NW, Washington, DC »