Aug 19, 2014 (Follow-up)

Aug 13, 2014 (Routine)

• Food separated and protected
  Food items not protected from contamination (chicken). (Corrected On Site)
• Food separated and protected
  Ice Placed in direct contact with fish and chicken. (Corrected On Site)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Food containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Improper cooling process. (Corrected On Site)
• Personal cleanliness
  Observed employee wearing jewerly while preping food. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Replace worn cutting boards. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Discard cracked container holding food item. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  No air gap provided between floor and drain pipe. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Mar 31, 2014 (Follow-up)

• Food received at proper temperature
  Individual packages of tuna were received at 41 degrees. Per packaging fish is to be kept frozen. Fish was discarded. (Corrected On Site)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is inoperable.

Mar 21, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Hands clean and properly washed
  Food emplpoyee observed not washing hands between tasks. (Corrected On Site)
• Food separated and protected
  Raw meat stored above ready to eat foods (under counter refrigerator on line.) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Mineral buildup inside ice machine. (Corrected On Site)
• Compliance with variance, specialized process, and HACCP plan
  Frozen tuna that has been packaged using reduced oxygen packing methods, is thawing in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Powdered ingredients (i.e. flour, baking soda) observed stored in open bags and not in packaging/contaners that prevent contamination. (Corrected On Site)
• In-use utensils: properly stored
  Knives stored in containers of sanitizer between use. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Equipment and utensils are being stored wet (wet nesting), and are not being allowed to properly air dry.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Beverage straws are unprotected/unwrapped at the bar and other areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Gloves used properly
  Food empoloyee observed not changing gloves between tasks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order. Water will not shut off at bar handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floors underneath shelving in the dry storage area observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 05, 2013 (Follow-up)

Jul 31, 2013 (Routine)

• Food-contact surfaces: cleaned & sanitized
  INTERIOR OF ICE MACHINE CONTAINED MOLD AND SLIME BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  CAN OPENER AN BASE CONTAINED FOOD PARTICLES AND DEBRIS. (Corrected On Site)
• Proper cold holding temperatures
  ALL REFRIGERATORS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ALL FREEZERS MUST BE MAINTAINED AT 10.0 DEGREES OR BELOW AT ALL TIMES. ONE WALK IN UNIT WAS NOT OPERABLE AT VISIT. ALL FOOD ITEMS WERE REMOVED FROM THE WALK IN REFRIGERATOR. FROZEN ITEMS WERE STORED IN THE WALK IN FREEZER THAT WAS ELEVATED AT TIME OF VISIT. ALL FOOD MUST BE REMOVED FROM THIS UNIT UNTIL FREEZER IS REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  FRUIT FLIES WERE OBSERVED IN THE BAR AREA. MANAGER STATED PARAMOUNT PEST CONTROL COMPANY DOES HAVE A PROGRAM IN PLACE TO ADDRESS THIS ISSUE. EXTERIOR OF ALL BOTTLES AND ALL DRAINS MUST BE FREE OF SPILLAGE AND DEBIS IN ORDER TO PREVENT ATTRACTIONS OF PEST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  LARGE DISH MACHINE IN THE FOOD PREP AREA CONTAINED A LEAK AT VISIT. THE MACHNINE IS A LOW TEMP MACHINE. ESTABLISHMENT MUST PROVIDE TEST STRIPS FOR THIS MACHINE IN ORDER TEST FOR COMPLAINCE. TWO GLASS DISH MACHINES AT THE BAR DID NOT PASS THE STRIP TEST. ESTABLISHMENT MUST USE ALTERNATIVE METHOD TO SANITIZE GLASSES UNTIL MACHINES ARE REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  FAN COVER IN THE WALK IN UNIT CONTAINED DUST BUILD UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT.GARBAGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  PERSONAL ITEMS WERE STORED IN THE FOOD PREP AREA AT VISIT. ESTABLISHMENT MUST PROVIDE LOCKERS OR SEPERATE AREA FOR STORAGE OF EMPLOYEES PERSONAL ITEMS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 24, 2012 (Routine)

• Nonfood-contact surfaces clean
  The bottom shelf under the service station needed cleaning.(cleaned) (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  The wrap on the beverage tubes overhead food items in the walk-in refrigerator needed replacing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)