CANYON'S BURGER, 441 4TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 08, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 01, 2014 | Complaint | 2 | 4 | Details / Comments |
|
Apr 07, 2014 | Follow-up | 1 | 4 | Details / Comments |
|
Apr 01, 2014 | Complaint | 5 | 1 | Details / Comments |
|
Oct 04, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 01, 2013 | Routine | 2 | 2 | Details / Comments |
|
Dec 19, 2011 | Preoperational | 0 | 4 | Details / Comments |
Oct 08, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
Employee belongings were not stored in a designated place away from food and food contact surfaces to prevent contamination. (Corrected On Site)
CFPM; HAQUE ABUNASER 60727 EXP 03/31/2017.
5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED ON 10/01/2014.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese shredded (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
Oct 01, 2014 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
GRILL AND COOKING AREA GREASY AND BLACKEND BY SCORCHED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES WITHOUT WORKING DRESS. (Corrected On Site) - Nonfood-contact surfaces clean
ALL FACILITIES AND EQUIPMENTS ARE MISTED WITH GREASE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBAGE DISPOSER SHARES COMMON DRAIN PIPE WITH COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
ICE ACCUMULATION AT SANDWICH STATION. (Corrected On Site) - Physical facilities: installed, maintained, & clean
EXHAUSTION SYSTEM WORKS NOT STRONG ENOUGH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; HAQUE ABUNASER 60727 EXP 03/31/2017. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - sandwich prep unit) | 44.0F |
| Lettuce | 42.0F |
| Fish | 44.0F |
| Tomatoes sliced | 40.0F |
Apr 07, 2014 (Follow-up)
Violations:
- Correct response to questions
Manager do not have DC government issued certified food protection manager ID card. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Ice for drink in the ice bin by the soda fountain has been contaminated with scoop handle that has been handled with unwashed hands. Note: During pause, store scoop for ice in manner that doesn't contaminate the ice in the bin. (Corrected On Site) - Insects, rodents, & animals not present
The licensee failed to provide a professional pest extermination service contract during inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employee's hair has not been properly restrained.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Non-food contact surfaces have been significantly soiled with food debris and grease. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: MANAGER PRESENTED A SCORE CARD FOR THE FOOD SAFETY TRAINING ATTENDED ON LINE AND YET TO GET THE DC GOVERNMENT CERTIFIED FOOD PROTECTION MANAGER ID CARD. CORRECT ITEMS AS STATED WITHIN 45 DAYS. IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Chicken (Deep Fryer) (Cooking) | 207.0F |
| Hamburger cooked (Grill) (Cooking) | 183.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Turkey (Grill) (Hot Holding) | 162.0F |
| Chicken (Grill) (Hot Holding) | 160.0F |
Apr 01, 2014 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PEST CONTROL CONTRACTOR PROVIDED BY THE COOK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NO 3COMPARTMENT SINK INSTALLED AT THE ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
NO GARBAGE DISPOSAL INSTALLED AT THE RESTAURANT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the PIC about the complaint. The establishment has several critical violations and an immediate food safety actions were ordered to correct violations within 5days.
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
NO pest control contractor provided at time of Inspection.
If any question please call area supervisor MS.COLEMAN at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Lettuce Iceberg (Refrigerator - open display) (Cold Holding) | 46.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 40.0F |
Oct 04, 2013 (Routine)
Violations:
- Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 148.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| Fish (Deep Fryer) (Cooking) | 180.0F |
Apr 11, 2013 (Follow-up)
Comments:CFPM DUPREE CLIFTON EXP. 04/06 2015.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Apr 01, 2013 (Routine)
Violations:
- Correct response to questions
MANAGER DID NOT HAVE A DC CERTIFIED FOOD CARD ON PREMISES. PASSED EXAM ON 4/1/2012. IN ORDER TO OBTAIN THE DC CERTIFIED FOOD CARD. MANAGER MUST BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NE, MONDAY-FRIDAY 8:30AM-4:30PM 1) ORIGINAL CERTIFICATE AND TEST SCORE 2)CHECK OR MONEY ORDER FOR 35.00 DOLLARS. 3)TWO FORMS OF ID ONE MUST BE A PICTURE ID.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
FOOD WAS NOT PROTECTED FROM POSSIBLE CONTAMINATION AT VISIT. RAW EGGS WERE STORED OVER READY TO EAT FOODS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140 DEGREES OR ABOVE AT ALL TIME. SEVERAL ITEMS WERE NOT IN COMPLIANCE AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE VERY UNCLEAN AT VISIT. CLOTHS USED TO CLEAN FOOD CONTACT SURFACES MUST BE CLEAN AND SANITARY. THEY MUST BE STORED IN A SANITIZING SOLUTION IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-EDGAR CRUZ PASSED EXAM ON 4/1/2012.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 140.0F |
| Salmon (Grill) (Hot Holding) | 218.0F |
| Turkey Burger (Steam Table) (Hot Holding) | 90.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| Ribs (Steam Table) (Hot Holding) | 137.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.9F |
| Avocado (Refrigerator - sandwich prep unit) (Cold Holding) | 35.8F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Dec 19, 2011 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s). - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No covered receptacle in toilet room.
CFH: M A MASUD ANWAR PROMETRIC-EXAM DATE 07/11/2011 FS SCORE 81. BRING ORIGINAL CERTIFICATE WITH 2 FORMS OF ID AND A CHECK OR MONEY ORDER FOR 35.00
NO OBJECTION TO ISSUANCE OF NEW LICENSE
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR.JACQUELINE COLEMAN 202-535-2183
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
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