Oct 16, 2014 (Complaint)

• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 19, 2014 (Routine)

• Food separated and protected
  Packaged raw chicken stored above produce in walk-in refrigerator. (Corrected On Site)
• Variance obtained for specialized processing methods
  No HACCP plan/Variance approval letter obtained from DC DOH to conduct reduced oxygen packaging (ROP) on site. Cease and desist until variance is obtained.

Jan 28, 2014 (Follow-up)

• Proper cooling methods used; adequate equipment for temperature control
  Chicken soup observed being improperly cooled down (covered, in deep metal cooking metal pot and at room temperature). (Uncovered and relecated to the walk-in refrigerator). (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Tomatoes in cardboard boxes are placed on the floor. (Corrected On Site)
• Sewage & waste water properly disposed
  The garbage disposal connected directly to the 3-compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mops and brooms are stored hanged against the wall but soiling the top, lateral and back sides of the oven. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Cooking on stand alone electric oven that is placed over the food preparation table observed during inspection. This cooking unit is not placed under ventilation exhaust hood. (Cease and desist conducting cooking activity over the food preparation table using stand alone electric oven). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 15, 2014 (Routine)

• Proper cold holding temperatures
  Cold food items(tuna salad, macaroni salad, pulled pork, turkey and chicken salad, shrimp salad, etc) held at improper temperature(s). (Display refrigerator temperature set to a lower temperature during inspection. Internal temperature of the products were checked again. Products' internal temperature found to be at 41 degree F or below) (Corrected On Site)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Condensate water observed being collected with a plastic container inside the display refrigerator located at the serving line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The condensate water drainage line for the walk-in refrigerator is draining into the handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garbage disposal connected directly to the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 23, 2013 (Follow-up)

Aug 13, 2013 (Routine)

• Food separated and protected
  Uncovered food items observed inside walk-in -refrigerator.
• Proper date marking & disposition
  No proper date marking for food items inside walk-in-refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toxic substances properly identified, stored, used
  Cleaning chemicals stored together with food items and cleaned equipments.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food items stored on the floor inside walk-in-refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Plastic Single service items reused to store chicken salad inside walk-in-refrigerator(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 25, 2012 (Follow-up)

Jan 05, 2012 (Routine)

• Management awareness; policy present
  As cited on 05/03/2011,the establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Observed unclean food-contact surfaces such as; meat sicers and meat slicer blades(COS),can opener blade,food cambros throughout (COS). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Proper cold holding temperatures
  Observed cold food item(s) located in the reach-in deli display refrigeration unit maintained at improper temperature(s). Corrective action conducted during the inspection. (Corrected On Site)
• Proper date marking & disposition
  Proper date marking not provided on refrigerated ready-to-eat potentially hazardous food items, stored in the walk-in refrigeration unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Observed carton of Lehigh Valley Skim Milk stored pass the expiration date, 12/29/2011. Corrective action conducted during the inspection, item discarded. (Corrected On Site)
• Insects, rodents, & animals not present
  Excessive live fruit/drain fly activity observed throughout the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed cutting boards in poor repair, deep crevices,dirt and soil present. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Observed unclean non-food contact surfaces throughout establishment such as;exterior of equipment throughout,cook ovens- exterior and interior food build-up present,exterior of cambros throughout. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Observed unclean establishment flooring under and behind equipment, dirt and debris present. Observed unclean kitchen floor drains. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Observed unclean oven hood system. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)