Comments:
Certified Food Manager Nabel Hashem FS#49070 expire 6-17-14. VIOLATIONS CITED ON 4-8-13 WAS ABATED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR,SUPERVISOR ON (202)442-9037.
Temperatures
Chicken
140.0F
Eggplant
40.0F
Tomatoes sliced
40.0F
Cheese
40.0F
Ham sliced
40.0F
Chicken
40.0F
Apr 08, 2013 (Routine)
Violations:
Proper hot holding temperatures Hot food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition Date mark food container on display. (Corrected On Site)
Personal cleanliness Observed food employee not wearing hair restraint. (Corrected On Site)
Adequate ventilation & lighting; designated areas used Shield not provided for light bulb inside walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Nabil Hashem FS#49070 expire 6-7-14. (TEMPERATURE - STUFF GREEN PEPPERS 137 DEGREES, AND SALAD PREP REFRIGERATION 38 DEGREES. CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
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