THE MUDD HOUSE, 1724 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 21, 2014 | Routine | 4 | 0 | Details / Comments |
|
Feb 20, 2014 | Complaint | 1 | 5 | Details / Comments |
Aug 28, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Relocated to undercounter referigrator. (Corrected On Site) - Proper date marking & disposition
Food items in a refrigerator not labelled and date marked. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 44.0F |
| Guacamole (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| Feta Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 46.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Handwashing Sink - Service Line) | 105.0F |
| (Refrigerator - under counter) | 39.0F |
Aug 21, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Chlorine concentration was in excess of the required. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Observed prepared foods in the referigrator and squeezed dressing was not labeled. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
EXPIRED BUSINESS LICENSE. (Correct within 5 days)
CORRECT THE ITEMS STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Cheese (Cold Holding) | 44.0F |
| Salad (Cold Holding) | 48.0F |
| Tuna Salad (Cold Holding) | 48.0F |
| Cheese (Cold Holding) | 40.0F |
| Avocado (Cold Holding) | 47.0F |
| (Refrigerator - under counter) | 41.0F |
| Hot Water (2-compartment sink) | 105.0F |
| Hot Water (Handwashing Sink - Service Line) | 108.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Feb 20, 2014 (Complaint)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).Foods sitting out on prep table also with refrigeration or ice. Discard all cold foods and food stored on prep table (Corrected On Site) - In-use utensils: properly stored
knives stored in between the wall and table (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside the prep area not easily cleanable - Toilet facilities: properly constructed, supplied, & cleaned
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors and walls under and around equipment contain debris - Physical facilities: installed, maintained, & clean
floors and walls in the small prep kitchen contain dried food particles and grease(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct stated items within 45days
If you have any questions, please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet/female) | 110.0F |
| Hot Water (Handwashing Sink - toilet/male) | 110.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
| Strawberry Cream Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
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