Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerators.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Garbage disposal was not attached to the drain board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Mary Easley: FS52108 will expire 5/29/1015. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - Service Line)
110.0F
(Refrigerator - under counter)
38.0F
(Reach-in Refrigerator)
36.0F
Bacon (Refrigerator - under counter) (Cold Holding)
40.0F
Aug 17, 2012 (Preoperational)
Violations:
Proper use of restriction and exclusion no employees' health record.
Comments:
CFPM: NICHOLAS DELUCA FS-50422 EXP 11/08/2014. NEW ESTABLISHMENT WITH NEW EQUIPMENTS OF GOOD WORKING. ONLY SELL SALAD, CAKE, BREAD COFFEE AND THE LIKE FROM CATERER BAGETTE REPUBLIK BY ORDER . NO PREPARATION OF FOOD EXCEPT COFFEE. 2 HAND SINKS AT FRONT LINE AND FOOD DISTRIBUTION ROOM RESPECTIVELLY. 3-COMPARTMENT SINK WITH DISPOSER AT MIDDLE COMPARTMENT. DOMESTIC USE MOP SINK BUT ORDERED TO REPLACE BY COMERCIAL (CONFIRMED OB PHONE WITH METROPOLITAN PLUMBING 202-281-4579 TECHNICIAN:LOUIS) NO OBJECTION AGAINST APPLYING DELICATESSEN LICENSE.
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