Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Observed coffee debris inside the hand washing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate Missing unit thermometers inside display coolers. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cooler unit used to store ice used for consumption. Note: Cooler not designed for ice service; non NSF or commercial grade equivalent. Display refrigerator not maintaining temperatures of 40 degrees F or below. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Hand sink did not have a hot running water temperature of 110 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
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