ANCHOR MENTAL HEALTH ASSOCIATION, 1001 LAWRENCE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 07, 2014 | Complaint | 5 | 8 | Details / Comments |
|
Dec 11, 2013 | Routine | 4 | 8 | Details / Comments |
Feb 07, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. - Food separated and protected
Raw shell eggs are stored above milk and salad dressings in the walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold was observed on the interior of the ice maker near the door of the unit. - Insects, rodents, & animals not present
Rodent droppings were observed on the floor in every corner of the kitchen. - Insects, rodents, & animals not present
There are openings in the ceiling tiles in the storage room. - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
A sealant strip on the interior of the ice maker is hanging loose. - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's wash cycle temperature did not reach a minimum of 150 degrees Fahrenheit. - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle flow pressure was measured at only 5 p.s.i. - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's flow pressure and wash cycle temperature are not in compliance. - Plumbing installed; proper backflow devices
There is no air gap beneath one narrow pipe leading into the floor drain under the 2-compartment sink. - Garbage & refuse properly disposed, facilities maintained
The dumpsters' lids are open. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Grease is accumulating on the ventilation hood filters.
Most recent pest control service dates: 1/10/2014 & 1/3/2014
Dishwash machine final rinse cycle pressure: 5 p.s.i.
Proof of additional pest control service must be provided prior to restoration of the business license.
SUMMARY SUSPENSION (In order for the license to be restored, a reinspection fee of $100 for normal business hours or $400 for nonbusiness hours must be paid and all items must be abated and approved by the Department of Health.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 145.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 193.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 147.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 194.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | -18.0F |
| Baked Chicken (Oven) (Cooking) | 202.0F |
| Baked Chicken (Oven) (Cooking) | 206.0F |
| Fish - Whiting (Oven) (Hot Holding) | 148.0F |
| Beef Ribs (Hot Holding Cabinet) (Hot Holding) | 176.0F |
| (Under-counter Refrigerator) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Brown Rice (Steam Table) (Hot Holding) | 174.0F |
| Greens (Steam Table) (Hot Holding) | 144.0F |
| Beef Ribs (Steam Table) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Fried Chicken (Hot Holding Display Unit) (Hot Holding) | 145.0F |
| Soup (Soup Warmer) (Hot Holding) | 184.0F |
| Hot Water (Handwashing Sink - toilet/male) | 83.2F |
Dec 11, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK SIGNAGE AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
IMPROPER THAWING PROCESS SEEN AT THE 3COMPARTMENT SINK (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETERS SEEN IN THE REAC-IN COOLERS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
FOOD PRODUCTS CONTAINERS NOT LABELED (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS BOXES STORED ON FLOOR IN THE WALK-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ANDREA JOHNSON FS-58441 EXP.09/11/2016
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
CONSUMER ADVISORY POSTED IN THE SALES FLOOR
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.6°F
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
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