ALL IN ONE MARKET, 301 P ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 03, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Oct 01, 2014 | Complaint | 3 | 1 | Details / Comments |
|
Mar 20, 2014 | License Renewal | 1 | 1 | Details / Comments |
|
Nov 18, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jan 09, 2013 | Routine | 1 | 2 | Details / Comments |
|
Jun 14, 2012 | Change of License | 0 | 1 | Details / Comments |
Oct 03, 2014 (Restoration)
Comments:BUSINESS LICENSE RESTORED.
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 10/2/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Freezer) | -9.0F |
| (Refrigerator - reach-in) | 30.0F |
| Hot Water | 115.0F |
| Hot Water (Sink) | 117.0F |
Oct 01, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee health forms given to the managers at visit. (Corrected On Site) - Insects, rodents, & animals not present
Rodent droppings observed on floor areas at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Font entrance door not rodent proof, has gap between the floor treshold and bottom edge of the door greater than 1/4 of an inch at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
SUMMARY SUSPENSION(In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH). If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
Mar 20, 2014 (License Renewal)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Physical facilities: installed, maintained, & clean
Inside the microwave oven needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No objection to delicatessen license renewal.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Reach-in Refrigerator) | 41.6F |
| (Reach-in Refrigerator) | 31.6F |
| (Reach-in Refrigerator) | 36.8F |
| (Ice Cream Freezer) | -5.3F |
| (Freezer - open display) | -2.3F |
Nov 18, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY, SELLS COFFEE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
BROKEN CEILING TILE IN STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 119.0F |
| (Refrigerator - display) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 15.0F |
Jan 09, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DUSTY SHELVES (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO DISPOSABLE TOWELS IN BATHROOM (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 37.0F |
| (Refrigerator - beverage) | 38.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Freezer) | 15.0F |
Jun 14, 2012 (Change of License)
Violations:
- Physical facilities: installed, maintained, & clean
Observed garbage disposal located in three compartment sink basin, not in left side of the drainboard with installed spray arm. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Establishment Approved for a Deli License
CFPM - Nesro Hussen,#43926, Expiration Date - 05/16/2013
All equipment is new and in compliance.
| Temperatures | |
| Hot Water (Handwashing Sink) | 124.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
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