Jul 17, 2014 (Follow-up)

• Proper cold holding temperatures
  Shell eggs stored on counter top at room temperature. (Corrected On Site)

Jul 09, 2014 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink has been blocked. (Corrected On Site)
• Proper date marking & disposition
  Ready-to-eat foods not date marked while being stored in walk-in refrigerator for more than 24 hours. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• In-use utensils: properly stored
  Knives stored in seam between the edges of food prep refrigerator and prep table. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single use items stored in cardboard boxes left on the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Plastic containers stored near to the hand washing sink and were exposed to splashes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Sewage & waste water properly disposed
  No air gap provided between the drains of the 3-part sink and receiving sewer line. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Sewage & waste water properly disposed
  The garabage disposal unit directly attached to the bottom of the sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Several clutter observed in the storage rooms (unorganised and not cleaned as needed). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Grease dripping down from the backside of the ventilation exhaust hood on the steps leading to the dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Dec 24, 2013 (Restoration)

Dec 16, 2013 (Routine)

• No bare hand contact with ready-to-eat foods or approved
  Food employee observed making bare hand contact with ready to eat foods.
• Approved thawing methods used
  Raw steak observed thawing out at room temperature. (Corrected On Site)
• Insects, rodents, & animals not present
  Rodent dropings observed within the dry storage area of the establishemnt.
• Contamination prevented during food preparation, storage, & display
  Food (onions and potatoes) stored on the floor of the dry storage area. (Corrected On Site)
• Personal cleanliness
  Food employees observed preparing open food while not wearing a hair restraint.
• Toilet facilities: properly constructed, supplied, & cleaned
  Toilet room door is not self-closing.
• Physical facilities: installed, maintained, & clean
  Walls in toilet room observed damaged and not smooth/cleanable. Floors throughout the establishment observed worn and damaged, with missing/broken tiles throughout (are not smooth/cleanable).
• Physical facilities: installed, maintained, & clean
  Walls and floors observed unclean throughout the establishment.

Sep 27, 2012 (Follow-up)

Sep 21, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No soap at handwashing sink.No handwashing signage at handwashing sink.
• Food separated and protected
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods stored over ready to eat items inside of the walkin refrigerator
• Food-contact surfaces: cleaned & sanitized
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(can-opener and upright freezer)
• Proper date marking & disposition
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cover date and label potentially hazardous foods inside of the walk-in refrigerator
• Thermometers provided & accurate
  No thermometer in reach-in refrigerator.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)employee not wearing hair restraint
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  (CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).
• Nonfood-contact surfaces clean
  Exterior of all equipment contains grease and dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Storage rooms filled with dirt and debris.flooring coming apart needs to be replaced in both storage areas. Grease on pipes inside of the kitchen. Fan inside of the small storeroom next to the deep fat fryer has an opening for rodent entry. Entire storage areas are in a complete disarray.Remove old equipment no longer in use(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)