CAFE OLD TOWN-EASTERN MARKET, 751 8TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 04, 2014 | Follow-up | 2 | 7 | Details / Comments |
|
Sep 05, 2013 | Preoperational | 2 | 2 | Details / Comments |
Feb 04, 2014 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted. Issued document. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Found potatoes cooling in pan covered with plastic wrap in reach-in refrigerator. Corrected on site. (Corrected On Site) - Thermometers provided & accurate
No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees observed not wearing hair restraints while working with open food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use items being used for storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Food storage shelves lined with cardboard. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No detergent-sanitizer for use in 2-compartment sink(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CPFM: Soon Hak Kwon, FS-58668, exp: 8/25/16.
Correct items stated within 45-days.
If you have any questions, please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 132.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 39.8F |
| Roast Beef (Refrigerator - counter top) (Cold Holding) | 38.4F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 32.6F |
| Hot Water (Handwashing Sink - Dishwash area) | 112.0F |
| (Refrigerator - reach-in) | 40.5F |
| Potatoes (Refrigerator - reach-in) (Cooling) | 85.0F |
| Cabbage (Refrigerator - reach-in) (Cold Holding) | 42.1F |
| Hot Water (Handwashing Sink - toilet/male) | 122.1F |
| Rice (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 36.0F |
| salsa (Refrigerator - under counter) (Cold Holding) | 37.0F |
| Zucchini (Refrigerator - under counter) (Cooling) | 45.0F |
| (Refrigerator - under counter) | 38.0F |
| Hot Water (2-compartment sink) | 125.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Sep 05, 2013 (Preoperational)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES FOOD BORNE ILLNESS RECORD - Proper cold holding temperatures
COLD FOOD AT SANDWICH STATION ARE OUT-OF-TEMPERATURE. - Thermometers provided & accurate
NO VISIBLE THERMOMETER AT REFRIGERATION UNITS. - Physical facilities: installed, maintained, & clean
BOTH REACH-IN REFRIGERATER AND SANDWICH STATION ARE OUT OF TEMPERATURE AND WITH DRIPPING OF CONDENSATION WATER(SHOULD KEEP <41); REACH-IN FREEZER IS OUT OF TEMPERATURE (T=44, SHOULD BE <20); POOR OPERATION OF EXHAUSTION SYSTEM; VIBRATION AND NOISE AT UNINAL IN MAN'S ROOM.
CFPM: MICHA CHANG FS-49526 EXP 11/14/2013. CORRECT ITEMS STATED TO GET APPROVAL. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - sandwich prep unit) | 49.0F |
| (Reach-in Freezer) | 44.0F |
| (Freezer) | 16.0F |
| Tomatoes sliced | 50.0F |
| Onions raw | 52.0F |
| Mayonnaise | 50.0F |
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