7-ELEVEN, 4854 NANNIE HELEN BURROUGHS AVE NE, Washington, DC - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |  | 5.0 |
| Ratings in categories: | ||
| Food: |  | 5.0 |
| Service: | | 5.0 |
| Price: |  | 5.0 |
| Ambience: | | 5.0 |
| Cleanliness: | | 5.0 |
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 28, 2014 | Routine | 2 | 7 | Details / Comments |
|
Mar 19, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 18, 2013 | Preoperational | 0 | 3 | Details / Comments |
Sep 26, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Inadequate air gap present at the pipes underneath the 3-compartment sink leading to the floor drain (REPEAT).
FAILURE TO COMPLY WITH 5-DAY NOTICE, AS LISTED WITHIN OBSERVATIONS, CITED AT THE PREVIOUS INSPECTION CONDUCTED ON 8/28/14 (25 DCMR 2409.1).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Freezer) | -11.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 105.0F |
| (Walk-in Refrigerator) | 40.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 142.0F |
| (Refrigerator - under counter) | 43.0F |
| (Hot Holding Display Unit) | 145.0F |
| (Refrigerator - open display) | 34.0F |
Aug 28, 2014 (Routine)
Violations:
- Management awareness; policy present
Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
The hand washing sink in the rear storage area is blocked. (Corrected On Site) - Insects, rodents, & animals not present
No pest control service contract or recent invoices available at the time of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employees observed not wearing hair restraints while working with open food. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service containers stored at the front counter are not inverted. (Corrected On Site) - Hot & cold water available; adequate pressure
Hot water at the hand washing sinks not reaching 100 degrees F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Inadequate air gap present at the pipes underneath the 3-compartment sink leading to the floor drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No trash removal contract or recent invoice provided. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors unclean in the rear storage area. (Corrected On Site)
NO DC CFPM ON DUTY. PIC HAS PASSED DOK (questions related to hot/cold holding, and reheating).
SHOULD YOU HAVE ANY QUESTIONS OR CONCERNS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Reach-in Refrigerator) | -10.0F |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - under counter) | 35.0F |
| Hot Water (Handwashing Sink) | 97.0F |
| Hot Water (Handwashing Sink) | 97.0F |
| Hot Water (Handwashing Sink) | 96.0F |
| (Refrigerator - under counter) | 40.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Hot Holding Display Unit) | 141.0F |
| Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 134.0F |
| (Refrigerator - open display) | 26.0F |
| (Freezer) | 0.0F |
| (Freezer) | -6.0F |
Mar 19, 2014 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Elevate all beverages 4 to 6 inches above floor. (Corrected On Site)
Certified Food Manager Patrice Mackall FS#56834 expire 6-4-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Hot Dog | 145.0F |
| Pizza | 140.0F |
| Chicken Wings | 154.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 38.0F |
Oct 18, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Prep sink on service line has hand washing aids. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Metering faucets in the restrooms do not run for 15 seconds without the need for reactivation. Replace these units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct noted violation(s) within 45 days.
No food present at the time of the inspection.
If there are any questions contact Mrs. Coleman, Area Supervisor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE. (DELICATESSEN)
| Temperatures | |
| (3-compartment sink) | 116.0F |
| (Handwashing Sink - Dishwash area) | 108.0F |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| (Reach-in Freezer) (Cold Holding) | 22.0F |
| (Reach-in Freezer) (Cold Holding) | 12.0F |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Handwashing Sink - Service Line) | 108.0F |
1 User Review:
Portia
Added on May 28, 2015 8:53 PM
Very impressive ---high quality professionalism, warm and welcoming environment & convenient location. Excellent decision on carrying TotalFit Alkaline Water along with helping to heighten the awareness on the fight against Breast Cancer, Prostate Cancer & Childhood Obesity
Would you recommend 7-ELEVEN to others? Yes
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