HELEN MART, 4907 NANNIE HELEN BURROUGHS AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Sep 19, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 09, 2014 | Routine | 4 | 9 | Details / Comments |
|
Jun 04, 2013 | Preoperational | 0 | 1 | Details / Comments |
Sep 19, 2014 (Follow-up)
Comments:5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 9/9/14 (25 DCRA 300.1, 2004.1).
CFPM: Provided a certificate from Prometric (Nejat Ali - Exam Date 7/17/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202) 442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Freezer) | -4.0F |
Sep 09, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager on duty at the time of inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above ready to eat foods in the reach-in refrigerator. (Corrected On Site) - Proper date marking & disposition
Expired food on the shelves for sale. (Corrected On Site) - Thermometers provided & accurate
No working thermometer observed inside of the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food not labeled for individual sale on display for sale. (Corrected On Site) - Insects, rodents, & animals not present
No pest control invoice available at the time of inspection. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food observed stored less than 6-inches above the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Shelves in the rear dry storage area are constructed of unfinished wood, and are not smooth and easily cleanable. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
No trash collection contract or invoices present at the time of inspection.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Section of the ceiling in the toilet room, and the ceiling over the 3-compartment sink is in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: NOT ON DUTY AT THE TIME OF INSPECTION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.0F |
| (Refrigerator - reach-in) | 34.0F |
| (Refrigerator - reach-in) | 26.0F |
Jun 04, 2013 (Preoperational)
Violations:
- Thermometers provided & accurate
provide thermometers in all units (Corrected On Site)
NO OBJECTION TO ISSUANCE OF LICENSE/CHANGE OF OWNERSHIP
C OF O 1/11/13 CO 1202931
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| (Refrigerator - vehicle) | 37.0F |
| (Refrigerator - beverage) | 39.0F |
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