7-ELEVEN, 3000 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 22, 2014 | Routine | 2 | 3 | Details / Comments |
|
Nov 27, 2013 | Routine | 1 | 2 | Details / Comments |
|
Apr 12, 2013 | Routine | 1 | 3 | Details / Comments |
|
Jun 14, 2012 | Routine | 2 | 0 | Details / Comments |
Aug 22, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Hands clean and properly washed
Food handlers were not washing their hands between task.(hands washed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(provided) (Corrected On Site) - Personal cleanliness
Food handlers were not wearing hair restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors under and behind equipment along the front line needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Kiki Ahmed: FS61857 will expire 7/18/2017.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - reach-in) | 28.0F |
| (Ice Cream Freezer) | 22.8F |
| (Reach-in Freezer) | 5.0F |
| (Walk-in Refrigerator) | 32.3F |
| Beef Patties (Warmer) (Hot Holding) | 133.6F |
| Chicken Wings (Warmer) (Hot Holding) | 135.6F |
| Pizza - Cheese (Warmer) (Hot Holding) | 144.1F |
| Half Smoked Sausage (Warmer) (Hot Holding) | 132.6F |
Nov 27, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor area in the storage room not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: SISY BIRKE, FS-44340, EXPIRATION DATE: 07/22./2014
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WHTIN 45 DAYS.IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
| Milk (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - Service Line) (Cold Holding) | 135.0F |
| Taco (Hot Holding Unit) (Hot Holding) | 150.0F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 150.0F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 150.0F |
| Cheese (Refrigerator - display) (Cold Holding) | 39.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 39.0F |
| Pizza - Cheese (Reach-in Freezer) (Cold Holding) | -10.0F |
| Sandwich (Refrigerator - display) (Cold Holding) | 39.0F |
| Macaroni Salad (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Apr 12, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Dead roaches observed under three compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Food debris, spillage in the reach-in freezer (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: SISY BIRKE (44340)EXP. 7/22/14
*Note: Cold food items stored at improper temperatures of the open display have been discarded while on-site.*
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLORA AT (202)442-9037.
| Temperatures | |
| (Reach-in Freezer) | 0.0F |
| (Reach-in Freezer) | 8.0F |
| Hot Water (3-compartment sink) | 40.0F |
| Hot Water (Handwashing Sink) | 133.0F |
| (Refrigerator - open display) | 60.0F |
| (Refrigerator - walk-in) | 46.0F |
| Turkey Sandwich (Refrigerator - open display) (Cold Holding) | 66.5F |
| Sausage Biscuit (Refrigerator - open display) (Cold Holding) | 65.5F |
| Chili (Hot Holding Unit) (Hot Holding) | 145.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 55.0F |
| (Refrigerator - under counter) | 55.0F |
| (Refrigerator - under counter) | 40.0F |
| (Reach-in Freezer) | 10.0F |
| Hot Water (Handwashing Sink) | 120.0F |
Jun 14, 2012 (Routine)
Violations:
- Proper hot holding temperatures
HOT FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM SISAY BIRKE FS- 44340 EXP. 07/22/2014
Most recent pest control service date: 05/17/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 107.1°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - beverage) | 38.0F |
| Beef Patties (Steam Table) (Hot Holding) | 152.0F |
| Pizza - Cheese (Steam Table) (Hot Holding) | 121.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 133.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
| Pizza - Pepperoni (Steam Table) (Hot Holding) | 128.0F |
| Sausage (Steam Table) (Hot Holding) | 125.0F |
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