Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 18, 2013 | Complaint | 1 | 3 | Details / Comments |
|
Oct 08, 2013 | Restoration | 0 | 1 | Details / Comments |
|
Oct 07, 2013 | Follow-up | 9 | 2 | Details / Comments |
|
Sep 19, 2013 | Complaint | 2 | 1 | Details / Comments |
|
Jan 10, 2013 | Routine | 1 | 2 | Details / Comments |
|
Oct 12, 2012 | Complaint | 4 | 4 | Details / Comments |
|
Oct 03, 2012 | Complaint | 5 | 9 | Details / Comments |
|
May 30, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Apr 27, 2012 | Routine | 1 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink - kitchen) | 117.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Chicken (Steam Table) (Hot Holding) | 151.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Chicken Wings (Steam Table) (Hot Holding) | 144.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 141.0F |
Beef Patties (Steam Table) (Hot Holding) | 159.0F |
Sausage (Steam Table) (Hot Holding) | 151.0F |
Hot Dog (Steam Table) (Hot Holding) | 155.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 120.0F |
(3-compartment sink) | 121.0F |
(Hot Holding Cabinet) | 137.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 37.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 89.0F |
Hot Water (Handwashing Sink) | 91.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
Chicken (Steam Table) (Hot Holding) | 155.0F |
Beef Patties (Steam Table) (Hot Holding) | 171.0F |
Sausage (Steam Table) (Hot Holding) | 121.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 113.0F |
Pizza (Steam Table) (Hot Holding) | 116.0F |
Sausage (Steam Table) (Hot Holding) | 116.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (3-compartment sink) | 127.0F |
Hot Water (Handwashing Sink) | 129.0F |
(Reach-in Freezer) | -13.0F |
Hot Water (Handwashing Sink) | 123.0F |
(Hot Holding Cabinet) | 145.0F |
Chicken Wings (Hot Holding Cabinet) (Hot Holding) | 143.0F |
(Reach-in Freezer) | 11.0F |
(Refrigerator - under counter) | 34.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - open display) | 32.0F |
(Reach-in Freezer) | -20.0F |
Temperatures | |
Hot Water (3-compartment sink) | 116.0F |
Hot Water (Handwashing Sink) | 119.0F |
(Reach-in Freezer) | -5.0F |
(Refrigerator - under counter) | 41.0F |
(Holding Oven) | 131.0F |
Chicken Wings (Holding Oven) (Hot Holding) | 110.0F |
(Refrigerator - walk-in) | 40.0F |
(Reach-in Freezer) | -10.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 121.0F |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
(Reach-in Freezer) (Cold Holding) | 28.1F |
(Reach-in Freezer) (Cold Holding) | -16.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
frozen chicken (Reach-in Freezer) (Cold Holding) | 10.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
(Refrigerator - open display) (Cold Holding) | 38.0F |
creamer machine (Refrigerator) (Cold Holding) | 36.0F |
Chicken (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Hot Dog (Rotisserie) (Hot Holding) | 141.0F |
Pizza (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
(Reach-in Freezer) | 0.9F |
Taquito (Hot Holding Display Unit) (Hot Holding) | 112.0F |
Taco Cheese Taquito (Hot Holding Display Unit) (Hot Holding) | 125.0F |
Buffalo Chicken Taquito (Hot Holding Display Unit) (Hot Holding) | 127.0F |
Monterrey Jack Cheese Taquito (Hot Holding Display Unit) (Hot Holding) | 124.0F |
Italian Sausage (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Quarter Pounder Big Bite Hot Dog (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Spicy Bite Hot Dog (Hot Holding Display Unit) (Hot Holding) | 141.0F |
Pizza (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 141.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 146.0F |
Buffalo Chicken Wing (Hot Holding Display Unit) (Hot Holding) | 150.0F |
Pizza (Oven) (Reheating) | 196.0F |
Empanada (Hot Holding Display Unit) (Hot Holding) | 160.0F |
Pork (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Tomatoes chopped (Condiment Holder) (Cold Holding) | 41.0F |
Onions raw (Condiment Holder) (Cold Holding) | 42.0F |
salsa (Condiment Holder) (Cold Holding) | 38.0F |
Pickles (Condiment Holder) (Cold Holding) | 40.0F |
(Freezer - ice cream) | -2.0F |
Hot Water (3-compartment sink) | 131.0F |
Hot Water (Handwashing Sink - Dishwash area) | 126.0F |
(Reach-in Freezer) | -3.0F |
(Display Freezer) | -8.0F |
(Refrigerator - walk-in) | 44.0F |
(Refrigerator - open display) | 39.0F |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - toilet room) | 116.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 38.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 39.0F |
Tomatoes sliced (Mobile Refrigerator) (Cold Holding) | 44.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 121.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - drawer) | 40.0F |
Pizza (Warmer) (Hot Holding) | 160.0F |
Chicken (Warmer) (Reheating) | 175.0F |
(Refrigerator - vehicle) | 39.0F |
Name | City | Users' Rating |
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CAPITAL VIEW MARKET | Washington, DC | |
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SIMPLY SMILES | Washington, DC |
Name |
---|
7-ELEVEN STORE #35279A |
SHELL GAS STATION |
BUXTON GLORY INTERNATIONAL MARKET |
SAFEWAY |
PETWORTH CARRYOUT |
TRAGRE KOROTIMI AFRICAN HAIR BRAIDING CENTER |
Restaurant representatives - add corrected or new information about 7-ELEVEN STORE #35279A, 4000 GEORGIA AVE NW, Washington, DC »