Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(instructions isssued)
Personal cleanliness No hair restraints worn.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Tsegaye Assefa: FS56218 expired 4/18/2014. Correct items stated within 5 calendar days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Management awareness; policy present NO EMPLOYEE HEALTH POLIKCY ON FILE (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037 CFPM GUTEMA BIJGDIN 56180 EXP-04-08-14
Temperatures
(Handwashing Sink)
117.0F
(Reach-in Refrigerator)
37.0F
Chicken Wings (Table) (Holding)
157.0F
Jan 15, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (Corrected On Site)
Plumbing installed; proper backflow devices Clogged drain UNDERNEATH 3-COMP SINK WATER DRAINING VERY SLOWLY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The DC CFM is Bijigduu I Gutema: FS56180 will expire 4/08/2014. 5 day notice abated and 45 day notice continued from the inspection conducted on 6/03/2013. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions isssued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerators.No thermometer in walk-in refrigerator(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food in the rear storage area was on the floor.(elevated) (Corrected On Site)
Plumbing installed; proper backflow devices The cold water handle at the handsink on the front line needed repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The equipment storage area in the rear needed organizing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The mop was not hanging to air dry. (Corrected On Site)
Comments:
The CFM is Bijigduu Gutema: Prometric 4/08/2011. Correct items stated within 5 and 45 days as indicated. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
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