- Critical: CLEANING PROCEDURE (repeated violation)
Observation: Food employee observed improperly washing hands by reusing cloth towel to dry hands.
Correction: Train food employees in proper handwashing techniques. Correct By: 09-Jun-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There is sealed, commercially bottled apple juice stored raw shrimp and raw chicken in the walk-in cooler. No dripping observed.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Operator placed chicken and shrimp on the bottom shelf and moved apple juice to the top shelf.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: The Low Temperature Sanitizing Solution in the five gallon bucket has expired, is clear in color, and is not being used according to EPA registered label use instructions and is below detectable levels. The supplier label indicates this product was purchased and/or delivered Oct. 14, 2009.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Operator opened a one gallon container of So White Bleach and primed it into the unit. Utensils are now provided with 50 ppm chlorine during a cycle. Recommended operator further dilute and use the remainder of sanitizer in the five gallon bucket for wiping cloths at 100 ppm chlorine as verified by test strips.
- Critical: SEWAGE - BACKFLOW PREVENTION (repeated violation)
Observation: Air break connections exist between the sewage system and a drains from the food preparation sink and ice machine.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide full air gaps on the ice machine drain and the food preparation sink drain. Correct By: 12-Jun-2015
- WHERE TO WASH - UNAPPROVED SINK (repeated violation)
Observation: Food employee observed washing hands in food preparation sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing. Correct By: 09-Jun-2015
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE (repeated violation)
Observation: No thermometer is present for monitoring temperatures in thin mass foods or for cold held foods. Operator's thermometer is NSF rated, but only has a range of 120F to 200F.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items and for cold held foods below 41F. Correct By: 16-Jun-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: There is no color guide with the chlorine test strips for checking sanitizer concentrations.
Correction: Provide a complete test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Jun-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Damp wiping cloth used for wiping counters stored on prep cooler counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 09-Jun-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: The boxes of cabbage in the walk-in cooler, boxes of chicken in the walk-in freezer, and other foods are stored on the floor.
Correction: Store all food items at least 6 inches above the floor. Correct By: 16-Jun-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
Observation: Cooked food in box is subject to potential cross-contamination from storage in reused box of raw chicken.
Correction: Change methods or procedures to protect foods from contamination. Raw chicken typically is shipped in a bag within a wax-lined cardboard box. Ruptured bags in storage and/or transit may cross-contaminate these boxes with salmonella and cause foodborne illness symptoms such as vomiting and diarrhea. Discard all food which may have become contaminated. Discontinue reuse of boxes from raw chicken. Correct By: 10-Jun-2015
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR (repeated violation)
Observation: Plastic grocery bags used to store frozen foods and thawed foods such as shrimp in the prep cooler top are not durable. Cardboard used to line the red tub of egg rolls in the kitchen is not nonabsorbent.
Correction: Discard or recycle grocery bags used to store anything other than fresh, whole produce. Discard or recycle cardboard and other food storage materials that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 16-Jun-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED (repeated violation)
Observation: Cardboard on table under sweet and sour sauce, on side of cook line, and reused in other areas is not nonabsorbent nor approved.
Correction: Discard or recycle cardboard after single use. Non-food contact surfaces underneath cardboard are corrosion resistant, nonabsorbent, and smooth materials. Use these provided surfaces and clean these surfaces routinely. Correct By: 10-Jun-2015
- KITCHENWARE AND TABLEWARE - PREWRAPPED (corrected on site) (repeated violation)
Observation: Plastic utensils at front dining bar are set in container with the lip-surface contact side up.
Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils. Correct By: 09-Jun-2015
- UTENSILS, EQUIPMENT AND LINENS - PRESET TABLEWARE (repeated violation)
Observation: The prewrapped tableware is not properly covered to prevent contamination of food contact surface. The fork tines and lip-surface area of other utensils are exposed.
Correction: If preset, utensils shall be protected from contamination by being wrapped, covered or inverted. Any exposed, unused settings shall be removed when the consumer is seated or unused utensils shall be removed after the consumer is seated and be properly cleaned and sanitized. Correct By: 16-Jun-2015
- GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES (repeated violation)
Observation: Plastic and fabric waste located on southwest side of building is not stored in proper receptacle.
Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents. Correct By: 10-Jun-2015
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Fluorescent light located over southeast dry storage hall is not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Recommended use of a silicone coated bulb available at hardware stores or installation of a fixture similar to that in the walk-in cooler. Correct By: 09-Jul-2015
- TOILET FACILITIES - ENCLOSED (repeated violation)
Observation: Public Men's, Women's, and employee toilet room doors are not self closing. The men's room has a self-closing mechanism that is not operational.
Correction: Provide working self-closing door mechanisms on all toilet room doors. Correct By: 09-Sep-2015
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07/16/2015 | Follow Up | |
- Critical: CLEANING PROCEDURE
Observation: Food employee observed improperly washing hands by reusing cloth towel to dry hands.
Correction: Train food employees in proper handwashing techniques. Correct By: 09-Jun-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There is sealed, commercially bottled apple juice stored raw shrimp and raw chicken in the walk-in cooler. No dripping observed.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Operator placed chicken and shrimp on the bottom shelf and moved apple juice to the top shelf.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: The Low Temperature Sanitizing Solution in the five gallon bucket has expired, is clear in color, and is not being used according to EPA registered label use instructions and is below detectable levels. The supplier label indicates this product was purchased and/or delivered Oct. 14, 2009.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Operator opened a one gallon container of So White Bleach and primed it into the unit. Utensils are now provided with 50 ppm chlorine during a cycle. Recommended operator further dilute and use the remainder of sanitizer in the five gallon bucket for wiping cloths at 100 ppm chlorine as verified by test strips.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: Air break connections exist between the sewage system and a drains from the food preparation sink and ice machine.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide full air gaps on the ice machine drain and the food preparation sink drain. Correct By: 12-Jun-2015
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed washing hands in food preparation sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing. Correct By: 09-Jun-2015
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods or for cold held foods. Operator's thermometer is NSF rated, but only has a range of 120F to 200F.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items and for cold held foods below 41F. Correct By: 16-Jun-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: There is no color guide with the chlorine test strips for checking sanitizer concentrations.
Correction: Provide a complete test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Jun-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Damp wiping cloth used for wiping counters stored on prep cooler counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 09-Jun-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The boxes of cabbage in the walk-in cooler, boxes of chicken in the walk-in freezer, and other foods are stored on the floor.
Correction: Store all food items at least 6 inches above the floor. Correct By: 16-Jun-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Cooked food in box is subject to potential cross-contamination from storage in reused box of raw chicken.
Correction: Change methods or procedures to protect foods from contamination. Raw chicken typically is shipped in a bag within a wax-lined cardboard box. Ruptured bags in storage and/or transit may cross-contaminate these boxes with salmonella and cause foodborne illness symptoms such as vomiting and diarrhea. Discard all food which may have become contaminated. Discontinue reuse of boxes from raw chicken. Correct By: 10-Jun-2015
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: Plastic grocery bags used to store frozen foods and thawed foods such as shrimp in the prep cooler top are not durable. Cardboard used to line the red tub of egg rolls in the kitchen is not nonabsorbent.
Correction: Discard or recycle grocery bags used to store anything other than fresh, whole produce. Discard or recycle cardboard and other food storage materials that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 16-Jun-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Cardboard on table under sweet and sour sauce, on side of cook line, and reused in other areas is not nonabsorbent nor approved.
Correction: Discard or recycle cardboard after single use. Non-food contact surfaces underneath cardboard are corrosion resistant, nonabsorbent, and smooth materials. Use these provided surfaces and clean these surfaces routinely. Correct By: 10-Jun-2015
- KITCHENWARE AND TABLEWARE - PREWRAPPED (corrected on site)
Observation: Plastic utensils at front dining bar are set in container with the lip-surface contact side up.
Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils. Correct By: 09-Jun-2015
- UTENSILS, EQUIPMENT AND LINENS - PRESET TABLEWARE
Observation: The prewrapped tableware is not properly covered to prevent contamination of food contact surface. The fork tines and lip-surface area of other utensils are exposed.
Correction: If preset, utensils shall be protected from contamination by being wrapped, covered or inverted. Any exposed, unused settings shall be removed when the consumer is seated or unused utensils shall be removed after the consumer is seated and be properly cleaned and sanitized. Correct By: 16-Jun-2015
- GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES
Observation: Plastic and fabric waste located on southwest side of building is not stored in proper receptacle.
Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents. Correct By: 10-Jun-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Fluorescent light located over southeast dry storage hall is not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Recommended use of a silicone coated bulb available at hardware stores or installation of a fixture similar to that in the walk-in cooler. Correct By: 09-Jul-2015
- TOILET FACILITIES - ENCLOSED
Observation: Public Men's, Women's, and employee toilet room doors are not self closing. The men's room has a self-closing mechanism that is not operational.
Correction: Provide working self-closing door mechanisms on all toilet room doors. Correct By: 09-Sep-2015
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06/09/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are vegetables stored under raw seafood in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 30-Jan-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: Dishmachine is not dispensing sanitizer enough record on test strip.
Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Correct By: 31-Jan-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of equipment throughout facility are sticky to touch.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 06-Feb-2014
- TOILET FACILITIES - RECEPTACLES - COVERED (corrected on site)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 30-Jan-2014
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Floors of kitchen are not smooth and durable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
- INTENSITY - LIGHTING
Observation: Lighting in dry storage area behind woks is too dim.
Correction: Provide the correct lighting intensity in all work and storage areas.
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01/30/2014 | Routine | |
Restaurant representatives - add corrected or new information about Zian's Place, 615 Dodge St, Mineral Point, WI 53565 »