Yo-Shi, 1823 E Geneva St Unit F, Delavan, WI 53115 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CONSUMER ADVISORY
Observation: No consumer advisory provided and the consumer advisory on menu is missing a citation of the affected item.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Put an asterix next to the raw/under cooked item and in front of the statement - "consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions." on your new or updated menu. Correct By: 30-Dec-2015
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink observed to be blocked with aprons during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. The sink was freed and cleared for use.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Paper towels were provided.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of stove and the side of the grill are soiled with food residue. Clean the soiled floor near the fryer area.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (corrected on site)
Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. The automatic faucet needed batteries. The batteries were provided and the faucet is working.
|
12/07/2015 | Routine | |
- RECORDS, CREATION, AND RETENTION - PARASITE DESTRUCTION
Observation: Freezing records are not maintained for raw or partially cooked fish served in a ready-to-eat form.
Correction: Records of parasite destruction shall be maintained for 90 calendar beyond the sale or service of fish.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Chlorine] test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: The inside panel of the ice has build up.
Correction: Maintain food contact surfaces in a clean condition.
|
11/11/2014 | Routine | |
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