Ye-Olde Sweet Shoppe, 123 W Lincoln St, Augusta, WI 54722 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Multiple food items stored on the walk in freezer floor.
Correction: Store all food items 6 inches above the floor. Correct By: 22-Jan-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of fan covers in walk in cooler are soiled with dust accumulation.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 28-Jan-2016
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood filters and area surrounding hood are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 28-Jan-2016
|
01/21/2016 | Routine | |
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE (corrected on site)
Observation: Food is obtained from an unapproved source, home canned.
Correction: Discard foods from unapproved source. Remove home canned food from premise. Correct By: 15-Apr-2015
- Critical: COOLING (corrected on site)
Observation: Chicken noodle soup covered in walk-in at 75°Fafter 2 hours cooling.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours. Ice added to soup and cooled immediately to 70*F. Soup must now cool to 41*F in four more hours. Correct By: 15-Apr-2015
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD
Observation: No backflow preventor on hose connection under handwash sink..
Correction: Provide a State of Wisconsin approved backflow prevention device-asse1011. Correct By: 22-Apr-2015
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for soup. Soup placed in covered deep plastic container.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Correct By: 15-Apr-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Food items on floor in walk-in freezer and bin of seasoning pakets on floor near back door.
Correction: Store all food items 6 inches above the floor. Correct By: 15-Apr-2015
|
04/15/2015 | Routine | |
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