- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Blue bin containing dry chicken batter mix is stored under cleaning chemicals in the dry storage area.
Correction: Batter moved at the time of the inspection. Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 11-Nov-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 01-Jan-2016
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Container of garlic powder, shakers of grill seasonings, and squirt bottle of water stored in unlabled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 13-Nov-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of walls around fan in walk in cooler are soiled with mold build up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 20-Nov-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities of the dinning room floor have missing tiles around the walk in freezer.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe]. Correct By: 01-Jan-2016
|
11/11/2015 | Routine | |
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS (repeated violation)
Observation: Single-use or single-service articles are being stored in on floor in storage room.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Correct By: 06-May-2015
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a hole or gap in the foundation and creates opening to basement which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 29-May-2015
|
04/29/2015 | Special | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employee illness policy incomplete.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 17-Mar-2015
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Most digital thermometers will have a small probe. Provide a digital thermometer.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: No test kit is available for monitoring sanitizer concentration. Sanitizer at 0ppm.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Repair dish machine. Correct By: 10-Mar-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at men's/ employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 10-Mar-2015
- THAWING
Observation: Bacon is being improperly thawed by leaving out on counter.
Correction: Adjust procedures or methods to properly thaw foods. Correct By: 10-Mar-2015
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Single-use or single-service articles are being stored in on floor in storage room.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Correct By: 17-Mar-2015
- GARBAGE/REFUSE - FREQUENCY-REMOVAL
Observation: Open containers of grease in storage room.
Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule. Provide covered grease container with tight fitting lid. Correct By: 17-Mar-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Repair missing/broken floor tiles, exposed wood around walk-in freezer, and missing coving in or tile cove in kitchen and storage areas..
Correction: Maintain the physical facilities so they are in good repair at all times. Make necessary repairs. Correct By: 17-Mar-2015
|
03/10/2015 | Routine | |
Restaurant representatives - add corrected or new information about Beaver Bowl, E21930 Us Hwy 12, Augusta, WI 54722 »