ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL Observation: Display Cooler is not sufficient in capacity to hold beer at 40.
Correction: Provide equipment in sufficient capacity to hold food/beer at proper temperature. Provide additional approved equipment.
HANDWASHING CLEANSER AVAILABILITY (corrected on site) Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS Observation: Backyard type cooler is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
09/18/2015
Routine
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment prior to August 20, 2015
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