- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands before or after putting on headset .
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 30-Jun-2016
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04/04/2016 | Routine | |
No violation noted during this evaluation. | 05/08/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Chopped onions in front cooler are cold held at 46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 24-Apr-2015
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05/04/2015 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Chopped onions in front cooler are cold held at 46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 24-Apr-2015
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The drain on the prep sink leaks and is not maintained in good repair, creating unsanitary conditions beneath the sink.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 01-May-2015
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04/24/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Diced onions and shredded cheese in front cold well are cold held at 49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Correct By: 02-May-2014 Correct By: 02-May-2014
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05/16/2014 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Diced onions and shredded cheese in front cold well are cold held at 49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Correct By: 02-May-2014 Correct By: 02-May-2014
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05/09/2014 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Diced onions and shredded cheese in front cold well are cold held at 49°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Correct By: 02-May-2014 Correct By: 02-May-2014
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05/02/2014 | Routine | |
- HAND DRYING PROVISION
Observation: Single-use toweling at rear handwashing sink is not convenient for hand drying.
Correction: Repair/replace the paper towel dispenser. Correct By: 28-Mar-2014
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The rear hand sink drain is not maintained in good repair and there is standing water on top of the water softener.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 28-Mar-2014
- FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Observation: Floor and wall juncture in walk-in cooler and various kitchen areas is not properly coved.
Correction: Repair the tile base coving where damaged/missing. Correct By: 28-Mar-2014
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03/28/2014 | Pre-inspection | |
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