- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Chlorine, and Quaternarry ammonium test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 16-Dec-2015
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12/09/2015 | Routine | |
| No violation noted during this evaluation. | 12/22/2014 | Follow Up | |
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at banquet bar handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 15-Dec-2014
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at bar and banquet bar handwashing sinks for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 15-Dec-2014
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (repeated violation)
Observation: Working containers of cleaning chemicals not labeled with contents.
Correction: Label all working containers (spray bottles) with contents. Correct By: 15-Dec-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice machine ice scoop was improperly stored bare on top of the ice machine.
Correction: Store in-use ice scoops in the ice with handle extended or in a clean, covered container. Correct By: 22-Dec-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: ACE Hardware bucket used for ice is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Provide approved buckets to use with ice (NSF-approved or sanitized buckets intended for food contact.) Correct By: 22-Dec-2014
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at bar and banquest bar handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 15-Dec-2014
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12/15/2014 | Routine | |
| No violation noted during this evaluation. | 12/13/2013 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat beverages stored under raw ground beef and raw chicken in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. I suggest purchasing another wire shelving unit for the walk-in cooler. Discard ready-to-eat foods that show evidence of contamination. Correct By: 05-Dec-2013
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The Keystone Sanitizer is not being used according to EPA registed label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration of 50 - 200 PPM chlorine. Correct By: 05-Dec-2013
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of window cleaner, orange cleaner, etc. not labeled with contents.
Correction: Label working containers (spray bottles) with contents. Correct By: 05-Dec-2013
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12/05/2013 | Routine | |
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