Wave Pointe Marina & Resort, 3600 County Rd Cc, Sturgeon Bay, WI 54235 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Taco Meat, Sliced tomatoes, and prime rib in prep coolers and walk in cooler were not datemarked at the start of inspection. Head Chef datemarked items stating all were made 8/7 and 8/8. Also discussed datemarking of dry breading used for breading fish.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: APPROVED PROCEDURES - ROP - FISH
Observation: Vacuum sealed tuna and salmon that is bought from a distributor was thawing without removing all reduced oxygen packaging or vacuum seal broken as stated on both packaging. Discussed with Head Chef about reduced oxygen packaging with fish and also 10K packaging.
Correction: Fish is prohibited from being reduced oxygen packaged unless it remains frozen throughout the entire process.
- CONSUMER ADVISORY
Observation: Consumer advisory is posted on the menu but the items that apply to the consumer advisory are not denoted.
Correction: Denote food items that apply to the consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations for the compartment sink in bar area and also chemical dishwasher in kitchen. Quat strips are available.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: There were various uncovered containers of food in coolers (taco meat, prime rib).
Correction: Change methods or procedures to protect foods from contamination. Cover foods unless in a cooling process.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Soda beverage dispenser was found with a build up debris in the nozzle and also the drip cup.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
- TOILET FACILITIES - CLOSING TOILET ROOM DOORS
Observation: Employee toilet room door located within the kitchen was open while kitchen was operating.
Correction: Keep toilet room doors closed except during cleaning and maintenance operations.
|
08/12/2015 | Routine | |
- WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES
Observation: Warewashing machine not equipped with a temperature measuring device on the high temp warewasher.
Correction: Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Quat test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap and towels are available at waitress handwashing sinks.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: All handwashing sinks are not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a hole or gap in the back delivery door of the kitchen which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the waitress handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
04/21/2014 | Pre-inspection | |
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