- Critical: FOOD CONTACT SURFACES - WAREWASHING CHEMICAL SANITIZATION EXPOSURE TIME (corrected on site)
Observation: Food equipment and utensils are not being exposed to 50 ppm chlorine sanitizing solution in the dishwashing machine.
Correction: Adjust warewashing operation procedures or equipment to assure utensils are exposed to the 50 ppm chemical sanitizer solution. The operator changes the sanitizer jug and ran the priming system at this inspection. The machine tested out at 50 ppm on leaving this inspection.
- CONSUMER ADVISORY
Observation: The consumer advisory on the menu does not identify in writing what foods are served undercooked (hamburgers and steaks are cooked to order).
Correction: The consumer advisory must have a disclosure and a reminder. The disclosure declares which items are served undercooked. The reminder states that eating the undercooked item has an increased health risk. For example, place an asterisk next to the hamburger and steak items on the menu that leads to a footnote that states "Hamburgers and steaks ordered rare, medium rare, or pink in the middle may be undercooked. Whether dining out or preparing food at home, consuming undercooked meat, poultry, fish, seafood, or eggs may increase your risk of foodborne illness". Correct By: 30-May-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located above the dishwashing are are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 24-Dec-2014
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12/17/2014 | Routine | |
Restaurant representatives - add corrected or new information about Sunset Bar & Grill, 3810 Rileys Point Rd, Sturgeon Bay, WI 54235 »