- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory does not disclose which items are served undercooked. Eggs are served cooked according to the consumer's liking.
Correction: Provide a consumer advisory that has both a disclosure and a reminder. For example, for egg items that are served cooked to the consumer's liking, place a symbol next to the items or menu section containing the items that leads to a footnote that states "Eggs ordered sunny-side up, over-easy, or otherwise soft-cooked might be undercooked. Whether dining out or preparing foods at home, consuming undercooked eggs, meat, poultry, fish, or seafood may increase your risk of foodeborne illness.
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The can opener cutting surface has an accumulation of old food debris.
Correction: Clean and sanitize the cutting surface at least every four hours. Correct By: 04-Jan-2016
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01/04/2016 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: The mop sink has a wye on the faucet with a hose connected to the wye, and the other side of the wye is connected to a product dispensing system.
Correction: Provide a hose bibb backflow prevention device between the wye and the black hose that is laying in the mop sink. Correct By: 23-Jan-2015
- CONSUMER ADVISORY
Observation: The menu's consumer advisory does not disclose which menu items are served undercooked. (the menu has the reminder statement only) Egg are cooked to the consumer's liking.
Correction: Provide a written consumer advisory that both discloses which menu items are served undercooked, and reminds consumers that eating undercooked items has an increased health risk. For example, place an asterisk next to egg items on the menu that leads to a footnote that states "Eggs ordered sunny-side-up, over-easy, or otherwise soft cooked may be undercooked. Whether dining out or preparing foods at home, consuming undercooked meats, poultry, fish, seafood, or eggs may increase your risk of foodeborne illness."
- FOOD CONTACT SURFACES - SOILED
Observation: Can can opener's cutting surface has an accumulation of old food debris.
Correction: Clean the can opener at least every four hours if it is used. Correct By: 17-Jan-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: A knife handle is wrapped in duct tape. Duct tape does not meet the condition requirements of smooth and easily cleanable.
Correction: Repair equipment to good condition or remove from premise. Correct By: 17-Jan-2015
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01/16/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: No air gap provided on ice machine.
Correction: Provide an air gap on water supply side to protect water supply.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in Beverage Air Prep Cooler is missing.
Correction: Provide thermometer in Beverage Air Cooler.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: A few food items are being stored on the floor in the walk in freezer.
Correction: Store all food items 6 inches above the floor.
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01/06/2014 | Routine | |
Restaurant representatives - add corrected or new information about Wanda Jean's Family Restaurant, 846 Egg Harbor Rd, Sturgeon Bay, WI 54235 »