| No violation noted during this evaluation. | 01/20/2016 | Re-inspection | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands before putting on gloves, after handling raw bacon.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: COOLING (corrected on site)
Observation: Cooked beans were observed being cooled on the counter top are not cooling properly and is at [ 125°F] after at least 2 hours. Containers were moved into the cooler and cooling procedures were reviewed with staff.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at [0 ] PPM for the dishwasher. During inspection noted that after flushing the line due to an air bubble the sanitizer was dispensing, but still not quite 50ppm. Re-run dishwasher and test to ensure it is dispensing a concentration of 50 - 100ppm chlorine.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Kitchen food prep table observed being cleaned with only water. Food contact surfaces shall be sanitized after cleaning. Recommend using one bucket for soap water and another for sanitize water. The same procedure can be used for dinning area counters and tables. Bleach (chlorine) or quaternary ammonia can be used as a sanitizer.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) is not performing the following duties: on educating all staff on cooling, glove use, when to wash and sanitizing food contact surfaces.
Correction: The person in charge shall provide training to employees on [activity].
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01/05/2016 | Routine | |
| No violation noted during this evaluation. | 02/10/2015 | Re-inspection | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed washing gloves to handle ready to eat food. Gloves should never be reused, they should be disguarded then wash hands before putting on new gloves. Discussed option of using one glove hand, one bare hand. The glove hand should be used for ONLY ready to eat food, the bare hand for touching utensils, equipment ect. Do not touch any other items between ready to eat food with glove hand.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Coleslaw in waitress pepsie cooler is cold held at [45]°F. During inspection temperature on cooler was adjusted, after 30 minutes the cooler got warmer. At that time all potentially hazardous foods were moved into the 1 door kitchen cooler.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate to +/- [ 30]°F. A meat thermometer was found at time of inspection that was reading correctly but there was not a thermometer capable of reading between 0-100 F to ensure proper cooling and cold holding.
Correction: Calibrate or replace thermometer.
- THAWING (corrected on site)
Observation: Package of ground beef is being improperly thawed by sitting out on the counter at room temperature. Properly thawing is either keeping item in the cooler or under cold running water. at time of inspection this item was moved into the cooler on the bottom shelf.
Correction: Adjust procedures or methods to properly thaw foods.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Grill prep cooler, 1 door cooler, pizza prep cooler and waitress pepsi cooler are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
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01/27/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling ready-to-eat toast and diced ham with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Taco meat in the two door cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink at wait staff bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of large pizza oven are soiled with food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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04/02/2014 | Routine | |
Restaurant representatives - add corrected or new information about Too-Dars Diner, 179 N Main St, Iola, WI 54945 »