- Critical: DATE MARKING - DISPOSITION
Observation: Cold holing chili in the below counter cooler is not provided with a date mark.
(CORRECTED DURING INSPECTION) Chili was discarded.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (repeated violation)
Observation: Food utensils are not being sanitized after washing. Only washed, rinsed and drip-dried.
(CORRECTED DURING INSPECTION) Chlorine solution of 100ppm was set up.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations. Only a pH kit is available.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
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01/27/2016 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: Burger baskets and other multi-use food utensils are only being washed and rinsed.
Glassware for the bar are being washed, rinsed, and sanitized in a chlorine solution.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The 3-compartment wash sinks shall be set up wash, rinse, sanitize and drip dry.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at the handwash sink in the bar area.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of interior of the ice machine are soiled with black mold build-up in the corners of the unit.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The ice machine is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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11/19/2014 | Routine | |
Restaurant representatives - add corrected or new information about Tom's Tap, 115 N Main St, Shawano, WI 54166 »