Domino's Pizza, 230 E Green Bay St, Shawano, WI 54166 - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA
Address: 230 E Green Bay St, Shawano, WI 54166
Type: Restaurant
Phone: 715 524-3030
Total inspections: 3
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment. Employee who was the Wisconsin Certified Food Manager's license expired 3/2015.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days.
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Pizza prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
  • NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
    Observation: Non-food contact surface handles of the pizza prep cooler are soiled with food residue.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
03/10/2016Routine
  • THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
    Observation: A thermometer is not present in the prep coolers to measure ambient air temperatures.
    Correction: Place a thermometer in the warmest part of the unit(s).
  • EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
    Observation: Food contact surface of the mushroom containers have holes punctured in them for aeration of the product. The food grade containers did not originally come with the punctures in them.
    Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.
  • FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
    Observation: Food−contact surfaces of the pizza fork that is used to pop pizza bubbles has encrusted soil accumulations.
    Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Wash, rinse, sanitize and drip dry the utensil ever four hours.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces of the prep cooler handles are soiled with food debris and encrustations.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • HANDWASHING SIGNAGE
    Observation: No handwashing signage provided at the front and the dishwashing area handwashing sinks.
    Correction: Provide handwashing signage at all handwashing sinks used by food employees.
    Handwash signs provided.
  • POSTING OF PERMIT
    Observation: Current permit is not posted in establishment in public view.
    Correction: Post permit in public view.
01/29/2015Routine
No violation noted during this evaluation.02/05/2014Routine

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