Timmer's Resort, 5151 Timmer Bay Rd, West Bend, WI 53095 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat stored under raw meat in the two door True cooler and the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations at the bar glass washer.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: The ice machine, bar soda gun and holders are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Food processor base and ice bucket handles have been repaired with tape.
Correction: Repair equipment to good condition or remove from premise.
- UTENSILS, EQUIPMENT AND LINENS - PRESET TABLEWARE
Observation: The preset tableware is not properly covered to prevent contamination of food contact surface.
Correction: If preset, utensils shall be protected from contamination by being wrapped, covered or inverted. Any exposed, unused settings shall be removed when the consumer is seated or unused utensils shall be removed after the consumer is seated and be properly cleaned and sanitized.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: The fan in the downstairs walk-in cooler has excess dust accumulation.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
01/29/2015 | Routine | |
- Critical: COOLING (corrected on site)
Observation: Cranberry sauce and marinara sauce in walk in cooler and on the counter is not cooling properly and is at 106 (marinara) and 166 (cranberry)°F after 3 hours and 2 hours.
Correction: Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be used as a towel holder for clean towels with the slicer stored in fron of the sink during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The ice wand and bread was stored on the floor in the walk in freezer.
Correction: Store all food items 6 inches above the floor.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The True 1 door freezer bottom of unit is not cleaned on a frequent basis ice cream and other food products present.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The following areas need to be cleaned:
-floor under the dishwash area
-front of the lower cabinets in the waitress station of food splatter
-floor on walk in cooler in the basement
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
01/02/2014 | Routine | |
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