Tiki Beach Bar & Grill, 1126 W County Road Db, Mosinee, WI 54455 - Restaurant inspection findings and violations

Business Info

Name: TIKI BEACH BAR & GRILL
Address: 1126 W County Road Db, Mosinee, WI 54455
Type: Restaurant
Phone: 715 341-2232
Total inspections: 3
Last inspection: 08/10/2015

Ratings Summary

Based on 1 vote

Overall Rating:		1.3
Ratings in categories:
Food:		1.0
Service:		1.0
Price:		4.0
Ambience:		2.0
Cleanliness:		1.0

Restaurant representatives - add corrected or new information about Tiki Beach Bar & Grill, 1126 W County Road Db, Mosinee, WI 54455 »

Inspection findings	Inspection date	Type
FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation) Observation: Tip of table mounted can opener and holder is visibly soiled. Correction: Maintain food contact surfaces in a clean condition. Correct By: 10-Aug-2015 POSTING OF CERTIFICATE (repeated violation) Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 24-Aug-2015 THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) (repeated violation) Observation: Vendo Coca Cola cooler and Cold Tech cooler are not equipped with an integral or permanently affixed temperature measuring device. Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 24-Aug-2015 WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation) Observation: The Hobart dish machine and surrounding warewashing area has lime build-up and splattered food debris. Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 24-Aug-2015 NON-FOOD CONTACT SURFACES - CLEAN Observation: Top of bin containing chips is soiled with food debris. Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 24-Aug-2015 NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation) Observation: There is spilled food debris on the bottom of the True upright freezer. Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Aug-2015 UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION Observation: Several boxes of plastic cups stored on the floor in the back storage area. Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 24-Aug-2015 TOILET FACILITIES - RECEPTACLES - COVERED Observation: Female bathroom is not provided with a covered waste receptacle. Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 24-Aug-2015 HANDWASHING SIGNAGE (repeated violation) Observation: No handwashing signage provided at handwashing sinks at both bars and in women's restroom. Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 24-Aug-2015 REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS Observation: 2 lights are not working in the female restroom. Correction: Replace bulbs or repair lights in female restroom. Correct By: 24-Aug-2015 POSTING OF PERMIT Observation: Current permit is not posted in establishment Correction: Post permit in public view. Correct By: 24-Aug-2015	08/10/2015	Routine
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation) Observation: A chlorine test kit is not available for checking sanitizer concentrations of wet wiping cloth solution. Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 26-Aug-2014 PERSONAL CLEANLINESS - HAIR RESTRAINTS Observation: At the time of the re-inspection, employee noted working in food preparation/cooking area without a hair restraint. Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation) Observation: Several boxes of bread, guacamole, cheese curds and other food products stored on the floor in the walk-in freezer. Note: at the time of the re-inspection, there were several boxes of brats, buns and bread stored on the floor in the walk-in freezer. Correction: Store all food items 6 inches above the floor. Correct By: 26-Aug-2014	08/27/2014	Re-inspection
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS Observation: There are ready-to-eat (deli meats and guacamole) stored under raw animal food (Fontanini Italian sausage links, Alligator and raw shrimp) on the metal storage rack in the walk-in cooler. Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Open packages of commercially pre-sliced deli meat and cooked chicken breasts held in Continental cooler are not date marked. Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 26-Aug-2014 Critical: TOXIC SUBSTANCES - STORAGE (corrected on site) Observation: Stainless Steel Cleaner & Polish stored over food prep sink in kitchen. Flying insect killer and OFF insect repellent stored over tomato juice and containers of salt on metal shelf in back storage room. Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 12-Aug-2014 Critical: TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED (corrected on site) Observation: First aid supplies (Hydrogen Peroxide and Burn Jel) improperly stored over food prep sink in kitchen. Correction: Store first aid supplies to prevent contamination of food and equipment. Correct By: 12-Aug-2014 WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations of wet wiping cloth solution. Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 26-Aug-2014 FOOD CONTACT SURFACES - SOILED Observation: Splash guards for both larger ice machines are visibly soiled and showing mold growth on teh splash guard. Correction: Maintain food contact surfaces in a clean condition. Correct By: 26-Aug-2014 FOOD CONTACT SURFACES - SOILED (corrected on site) Observation: Soda gun nozzles at both bars have mold growth inside the plastic nozzles. Correction: Maintain food contact surfaces in a clean condition. Correct By: 12-Aug-2014 POSTING OF CERTIFICATE (repeated violation) Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 26-Aug-2014 OPEN DRINK CONTAINER (corrected on site) Observation: Food employees were using open drink cups in food preparation area. Correction: Provide approved covered beverage container in food preparation area. Correct By: 12-Aug-2014 PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING (corrected on site) Observation: Plastic containers of cucumber sauce, cranberry sauce, sliced lemons and raw fish stored in the Coca Cola cooler were observed to be unwrapped or uncovered. Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 12-Aug-2014 FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: Several boxes of bread, guacamole, cheese curds and other food products stored on the floor in the walk-in freezer. Correction: Store all food items 6 inches above the floor. Correct By: 26-Aug-2014 THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) Observation: Coca Cola cooler in kitchen is not equipped with an integral or permanently affixed temperature measuring device. Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 26-Aug-2014 EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation) Observation: Both prep line cooler cutting boards are excessively scored and holding stains in the kitchen. Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 26-Aug-2014 WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (corrected on site) Observation: The Hobart dish machine is visually soiled on the sides, top and interior. Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 26-Aug-2014 NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: There is spilled food debris on the bottom of the True freezer in the kitchen. Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 26-Aug-2014 KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION (corrected on site) Observation: It was observed that spoons are stored in the plastic rack upright where the food or lip contact surface could be contaminated. Correction: Store utensils inverted in a manner to avoid contamination to the food and lip contact surface. Correct By: 26-Aug-2014 HANDWASHING SIGNAGE (corrected on site) (repeated violation) Observation: No handwashing sign provided at kitchen handwashing sink (sign is posted over food prep sink). Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 12-Aug-2014	08/12/2014	Routine

1 User Review:

reviewer35

Added on Sep 7, 2016 3:53 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

Staff was rude, inconsiderate and high strung. I would not recommend eating here as a family.

Would you recommend TIKI BEACH BAR & GRILL to others? No

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