The Rochester Gathering Place, 207a W Main St, Rochester, WI 53167 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking sanitizer concentrations. Maintain bleach sanitizer at 100 ppm.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
|
12/04/2015 | Routine | |
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE (corrected on site)
Observation: Food is obtained from an unapproved source. There were two jars of home canned jellies / jams purchased from a farmers market.
Correction: Discard foods from unapproved source.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There were raw shell eggs stored above ready-to-eat food in the Amana refrigerator.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. The eggs were relocated during the inspection.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: There was no test strips to measure the chlorine bleach sanitizer.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: The refrigeration and dishwasher in the establishment is not ANSI certified or approved by the department. A commercial cooler must be purchased and must be large enough to store all potentially hazardous foods safely.
Correction: Unapproved equipment shall be removed from food service. The refrigerators can be used for non-potentially hazardous food and beverage storage. Correct By: 16-Oct-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
04/16/2015 | Routine | |
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