Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY (corrected on site) Observation: Sliced lemons in the customer self-service beverage area were stored uncovered/unprotected and subject to customer and environmental contamination.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential customer contamination.
09/01/2015
Routine
Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED Observation: Plumbing system not provided with an air gap or backflow prevention at the prep sink.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 27-Mar-2015
03/18/2015
Routine
FOOD CONTACT SURFACES - SOILED Observation: Interior of ice machine is visibly soiled with pink slime mold.
Correction: Maintain food contact surfaces in a clean condition.
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) Observation: Beverage Air cooler and walk in cooler are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Operator provided thermometers.
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