- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Many fodod items in cooler are not datemarked (e.g. taco meat, cheese, cooked bacon, and others).
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition (e.g. hamburgers undercooked).
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 06-Dec-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Walk in cooler in basement is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
Observation: The plumbing system is not maintained in good repair. Drain on handwash sink in employee restroom is leaking. Cold watee faucet in employee restroom is in disrepair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: There is a hole or gap beneath the back door which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: Unnecessary items are located in back room and basement (e.g. old freezer, boxes, equipment, packaging, others).
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
|
12/03/2015 | Follow Up | |
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE (corrected on site)
Observation: Food is obtained from an unapproved source. Jars of green beans are not from a commercial source. Customer brings them from home to consume on the premises.
Correction: Discard foods from unapproved source or remove from facility. Facility may only serve foods from approved, commercial souirces. Facilit may not store foods brought in by customers.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat food stored under raw shell eggs in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Operator relocated eggs to bottom shelf.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Many fodod items in cooler are not datemarked (e.g. taco meat, cheese, cooked bacon, and others).
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: No consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition (e.g. hamburgers undercooked).
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometers in Arctic Air cooler are not working.
Correction: Replace thermometer.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 06-Dec-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Walk in cooler in basement is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The plumbing system is not maintained in good repair. Drain on handwash sink in employee restroom is leaking. Cold watee faucet in employee restroom is in disrepair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a hole or gap beneath the back door which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Unnecessary items are located in back room and basement (e.g. old freezer, boxes, equipment, packaging, others).
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
- OPERATING WITHOUT A PERMIT (corrected on site)
Observation: Food establishment is operating without a permit from the department.
Correction: Conducted preinspection, collected preinspection fee and license fee and released license. Facility will be billed a $749.00 operating without a license fee.
|
11/06/2015 | Pre-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling cheese with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 28-Aug-2015
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: There are ready-to-eat food (salad dressings) stored under raw hamburger in Arctic Air cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 28-Aug-2015
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Baskets, utensils not sanitized after cleaning. Facility is using 2 compartment sink which has been designated as a handwashing sink.
Correction: Clean and sanitize all utensils and equipment before contact with food. The 3-compartment sink shall be used to 1) wash, 2) rinse, and 3) sanitize dishes, equipment, and utensils. The 2-compartment sink is for handwashing only. Correct By: 28-Aug-2015
- DEMONSTRATION OF KNOWLEDGE
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of food safety.
Correction: The person in charge shall obtain training or training materials in the areas listed below so they are able to demonstrate knowledge and train employees on proper food safety practices. Correct By: 28-Sep-2015
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: Person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms and/or reporting requirements required either by the person in charge or employees.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Correct By: 28-Sep-2015
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE (repeated violation)
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 04-Sep-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A sanitizer test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 04-Sep-2015
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: A working handwashing sink not provided in employee restroom.
Correction: Provide an approved handwashing sink. This restroom shall not be used until the handwash sink is repaired or replaced. Correct By: 04-Sep-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink in employee restroom.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 04-Sep-2015
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink in employee restroom for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 04-Sep-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days or provide documentation that an individual is scheduled to take and pass an approved exam within 30 days. Correct By: 28-Sep-2015
- SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS (repeated violation)
Observation: Ziploc bags are being reused.
Correction: Discard single-use and single service articles after initial use. Correct By: 28-Aug-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Unisex bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in unisex bathroom for use with sanitary napkins. Correct By: 04-Sep-2015
- TOILET FACILITIES - ENCLOSED
Observation: Toilet room in back kitchen area is not provided with a tight fitting self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 04-Sep-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 28-Sep-2015
|
08/28/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods (dressings) stored under raw hamburger and shell eggs.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- CONSUMER ADVISORY
Observation: The consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Arctic Air cooler is not equipped with a functioning temperature measuring device (thermometer).
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
Observation: Ziploc bags were observed being reused.
Correction: Discard single-use and single service articles after initial use.
|
01/09/2014 | Routine | |
Restaurant representatives - add corrected or new information about The Como Inn, N3461 Cty Hwy H, Lake Geneva, WI 53147 »