Tastebuds, 2680 Cleveland Ave, Marinette, WI 54143 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Various salads at salad bar were cold held above 41°F. The ice level was well below the food containers. Ideally ice would touch the bottoms and be at least half way up the side of each items to maintain temperatures. Manager was able to throw items. Salad bar needs to be monitored for temperatures since filled with ice. Monitoring should be written down.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 21-Jul-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Most items in walk-in freezer are not date marked. Items such as salads, mac and cheese, ribs, etc were not labelled and dated. Other items in the walk-in cooler were labelled and dated about 50%. Discussed with the manager system of items in the freezer. She was able to place dates on items. Will follow-up int he future.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 27-Jul-2015 Correct By: 21-Jul-2015
- CONSUMER ADVISORY
Observation: The consumer advisory on menu is missing "May be cooked to order" and asterisk on each items available to be served under well done matching the consumer advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at waitress or kitchen handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
07/20/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat batter stored under raw fish in true cooler
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
|
02/20/2014 | Routine | |
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