Quality Inn & Suites, 1508 Marinette Ave, Marinette, WI 54143 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- TIME AS A PUBLIC HEALTH CONTROL - PLAN APPROVAL AND PROPER METHODS
Observation: No time as a public health control plan is available for review or processes were observed that indicates a food was not properly prepared before using time as a public health control. Milk being cold held above 40 degrees is thrown at end of breakfast. Hot hold items may fall into this category also.
Correction: Food items out of temperature control shall be discarded and any food improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods in counter cooler and a metal stemmed thermometer for monitoring heating of foods to be hot held.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in food prep/storage room.
Correction: Install an approved handwashing sink int he new food prep/storage room. Correct By: 19-Jul-2016
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Home style fridge is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Floor in the new food storage room is carpeted.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.
|
01/19/2016 | Routine | |
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: Utensils and dishware not sanitized after cleaning. Sanitizer was out date of inspection per operator. DIscussed use of bleach in 3rd compartment sink. Operator will do so.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
|
12/01/2014 | Routine | |
- EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION
Observation: Wood used for refridgerator shelf.
Correction: Remove wood used for food contact surfaces unless oterwise approved for use. Provide smooth impervious easily cleanable material for shelf. Correct By: 02-Dec-2013
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: refriderator is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide thermometer in cooler. Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
10/30/2013 | Routine | |
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