Sunset Resort, 889 Old West Harbor Rd, Washington Island, WI 54246 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 28-Jul-2015
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory does not disclose which items are served not fully cooked.
Correction: Disclose which items are not fully cooked. For example, add a sentence before the statement that exists at the bottom of the menu that states "Eggs ordered sunny-side up, over-easy, or otherwise soft cooked may be undercooked.
- FOOD CONTACT SURFACES - SOILED
Observation: The table mounted can opener has an accumulation of old food debris.
Correction: Clean and sanitize the can opener within four hours if it is used. Correct By: 28-Jul-2015
|
07/27/2015 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: No conspicuous consumer advisory provided or the consumer advisory on menu is missing for eggs that are served soft cooked like sunny side up or over easy.
Correction: In writing, identify what menu items are served undercooked and advise the consumer that eating undercooked items are an increased health risk. Suggested advisory: Place a symbol next to the egg section of the menu that leads to a symboled footnote that states 'Eggs ordered soft cooked such as sunny side up or over easy may be undercooked. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.' Correct By: 18-Sep-2014
|
08/28/2014 | Routine | |
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