Critical: SEWAGE - BACKFLOW PREVENTION Observation: A direct connection exists between the sewage system and a drain from ice machine and self service soda station.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 10-Mar-2016
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: Food boxes stored on floor of both walk-in cooler and walk-in freezer.
Correction: Store all food items 6 inches above the floor. Correct By: 03-Mar-2016
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE Observation: Coke cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 03-Mar-2016
EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation) Observation: Shelving in walk-in cooler was rusted.
Correction: Repair equipment to good condition or remove from premise. Correct By: 10-Mar-2016
TOILET FACILITIES - RECEPTACLES - COVERED Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 03-Mar-2016
REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS Observation: FRP was detaching near mop sink.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace. Correct By: 10-Mar-2016
CLEANING, FREQUENCY AND RESTRICTIONS Observation: Floor underneath ice bin was soiled.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 03-Mar-2016
03/03/2016
Routine
OPEN DRINK CONTAINER Observation: Employee drinking cups were observed in food preparation area on food-prep counter.
Correction: Keep beverage containers in area other than food preparation area(file cabinet, dirty end of 4 comp.sinks, etc.). Correct By: 02-May-2015
EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: Some corrosion and mold build-up observed on Norlake walk-in cooler shelving - is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise. Correct By: 02-Jun-2015
04/02/2015
Routine
FOOD CONTACT SURFACES - SOILED Observation: The vegetable slicer is visibly soiled with food debris.
Correction: Clean and maintain the vegetable slicer in a clean condition. Correct By: 10-Mar-2014
CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS Observation: Carol Bassney is listed as the State of Wisconsin Certified Food Manager at more than one licensed food establishment. She is the Certified Food Manager at the Columbus Subway as well as the Lodi Subway.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a seperate Certified Food Manager for each location. Correct By: 07-Jun-2014
HANDWASHING SIGNAGE Observation: There is no handwashing signage provided at the front prep line handwashing sink next to the toasting oven and soup crocks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 14-Mar-2014
PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE Observation: The light in the men's restroom is burnt out.
Correction: Replace the light bulb in the men's restroom. Correct By: 07-Mar-2014
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