Burger King, 101 Dix St, Columbus, WI 53925 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: Chlorine sanitizer is not being used according to manufacturer’s use directions - concentration in bulk tank used to fill wiping cloth buckets in food prep areas is >200 ppm. Employee doubled water volume in bulk water tank to dilute concentration to approved level.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Correct By: 15-Apr-2015
- EATING, DRINKING, OR USING TOBACCO
Observation: Employee drink observed on food prep surface at Blodgett oven in the kitchen area.
Correction: Provide employee break room or designate an area away from food preparation for employee drinks and tobacco use. Correct By: 15-May-2015
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS (corrected on site)
Observation: Wiping cloth solution in 2 wiping cloth buckets is weak in sanitizer concentration - < 50 ppm. Sanitizer solutions in buckets were changed out to proper concentration. Employee agreed to change solution more frequently.
Correction: Maintain wiping cloth sanitizer solution concentration and keep clean and free from visible debris. Correct By: 15-Apr-2015 Correct By: 15-Apr-2015
|
04/15/2015 | Routine | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands after cleaning food out of the pre-wash sink before the dish machine and before touching clean dishes from the dish machine.
Correction: Cleaning out the pre-wash sink that had large amounts of food debris contaminated the employees hands. Hands must be washed after engaging any activities that contaminate the hands. Correct By: 20-Mar-2014
- Critical: TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS (corrected on site)
Observation: Sliced tomatoes sitting at room temperature under the chicken hot holding unit were observed to have a time stamp that expired at 10:05 am and had exceeded this time stamp. The inspector noticed that the tomatoes were still sitting on the line at 1:30 pm.
Correction: Food that has exceeded the 4-hour time limit using time as a public health control shall be discarded. Sliced tomatoes that exceeded the 4-hour time limit were discarded during the inspection. Employees must be diligent in watching the time stamps and removing food items that have exceeded the expiration time. Correct By: 20-Mar-2014
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: The wiping cloth solution in the bucket under the burger prep table on the side closest to the french fry fryer is dirty with large accumulations of food debris.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris. Correct By: 20-Mar-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The grease trap is leaking grease onto the floor and is not maintained in good repair. The gaskets of the 2 door reach-in dressing cooler is starting to break down.
Correction: Repair equipment to good condition or remove from premise. Employees stated that maintenance has been called to fix the grease trap. Repair the gaskets of the 2 door reach-in dressing cooler so that the cooler is able to continue to maintain proper temperatures. Correct By: 13-Apr-2014
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Plastic clear food storage containers are being stacked and stored while wet.
Correction: Air dry all clean utensils and containers before storage and before contact with food. Correct By: 21-Mar-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: The light shield is missing from the light located in the walk-in freezer.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 03-Apr-2014
|
03/20/2014 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
| SILVER SPRING HOUSE | Glendale, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about Burger King, 101 Dix St, Columbus, WI 53925 »