Critical: PHF/TCS, HOT HOLDING Observation: Meat ball marinara in steamer is hot held at 110.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Correct By: 01-Dec-2015
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days.. Correct By: 01-Feb-2016
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