CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. (Pam Luethi has gone thru Serv Safe but has not gotten registered in the state system). Once you go through the class you need to also pay $10 and get the state certification.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.. Correct By: 25-Apr-2016
PERSONAL CLEANLINESS - HAIR RESTRAINTS Observation: Employee noted working in food preparation area w/o hair control. (Cindy)
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 25-Jan-2016
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The pop and water cases in basement are stored on the floor in the basement.
Correction: Store all food items 6 inches above the floor.
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