Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The SuperSan quat sanitizer at the 3-comp sink was at a concentration of 0-100ppm, which is below the label instructions of 200-400ppm.
Correction: Verify the concentration of the sanitzer using the available test strips prior to using the sanitizer. Retrain employees of the proper concentration amount of 200-400ppm. Refill the sanitizer before sanitizing food containers. Correct By: 21-Nov-2014
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