EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: The white cutting board, on the drying rack, is scored and no longer easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED Observation: The base coving, under the four compartment sink, is in disrepair.
Correction: Provide base coving.
09/28/2015
Routine
OPEN DRINK CONTAINER (corrected on site) Observation: An employee's drinking cup is stored on a prep table.
Correction: Relocate drinking cups so as to prevent contamination of equipment.
IN-USE UTENSILS, BETWEEN USE STORAGE Observation: Scoop handles are in contact with chicken in the make-table.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION Observation: Employee drink and lunch are stored above food in the walk-in cooler.
Correction: Change methods or procedures to protect foods from contamination.
THAWING (corrected on site) Observation: Two packages of pork are being thawed at room temperature on the prep table.
Correction: Adjust procedures or methods to properly thaw foods.
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED Observation: Clean equipment is stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
INTENSITY - LIGHTING Observation: The walk-in freezer light is burned out.
Correction: Provide the correct lighting intensity in all work and storage areas.
Restaurant representatives - add corrected or new information about Subway, 525 Wright Rd, Johnson Creek, WI 53038 »