Arbys, 104 W Linmar Ln, Johnson Creek, WI 53038 - Restaurant inspection findings and violations



Business Info

Name: ARBYS
Address: 104 W Linmar Ln, Johnson Creek, WI 53038
Type: Restaurant
Phone: 920 699-5050
Total inspections: 3
Last inspection: 01/18/2016

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Inspection findings

Inspection date

Type

  • Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
    Observation: No air gap is provided on the ice machine.
    Correction: Provide an air gap on water supply side to protect water supply.
  • FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
    Observation: The drive-thru soda nozzles are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
    Observation: The self service soda nozzles are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY
    Observation: Cold water is not available at the two compartment prep sink.
    Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
    Observation: Boxes of food are stored on the floor in the walk-in freezer.
    Correction: Store all food items 6 inches above the floor.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: A door handle is missing from an alto sham.
    Correction: Repair equipment to good condition or remove from premise.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: The ice machine is leaking water on to the floor.
    Correction: Repair equipment to good condition or remove from premise.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: The walk-in cooler shelving units are soiled food debris and "fuzzy" growths.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
    Observation: The ice machines above the soda machines are no longer functional.
    Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floor beneath the prep and warewashing sinks is soiled.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floor beneath the dry storage shelving units is soiled.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floor beneath the nonfunctional two door freezer is soiled with food debris (curly fries, chicken tenders).
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
01/18/2016Routine
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: The drive thru and self service soda nozzles are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: The interior of the ice machine is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT
    Observation: The door on the reach-in cooler unit is not properly adjusted.
    Correction: Equipment components shall be kept intact, tight, and properly adjusted.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR (repeated violation)
    Observation: The three compartment spray nozzle and faucet leak.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
02/18/2015Routine
  • FOOD CONTACT SURFACES - SOILED
    Observation: The soda nozzles on the drive through soda machine are dirty.
    The interior of the ice machine is visibly soiled.

    Correction: Maintain food contact surfaces in a clean condition.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR
    Observation: The salad prep table is currently not working properly.
    Correction: Repair equipment to good condition or remove from premise.
  • UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (corrected on site)
    Observation: Clean food storage containers are being stored or stacked without being air-dried.
    Correction: Air dry all clean utensils before storage and before contact with food.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The 3 compartment sink faucet is leaking.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  • CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
    Observation: The duct above the warewashing sink is soiled.
    Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
03/26/2014Routine

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